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Page 4
Entertaining
Virgin Stone Fruit Sangria
Pear and Gruyere Stuffed Pork Tenderloin with Roasted Cippolini Onions
Tropical Pineapple Lime “Faux-mosa”
Herbed Cherry and Ricotta Crostini
Cherry Bourbon Breeze (plus a Mocktail Option!)
Asian Paella
Minty Watermelon Strawberry Refresher
Fresh Strawberry Vanilla Bundt Cake with Lemon Glaze
Frozen Watermelon Peach Margaritas
Spicy Homemade Salsa
Tropical Fruit and Cheese Platter
Sparkling Carrot Mimosas
Herbed Carrot Galette
Carrot Cake with Coconut Pecan Frosting
Chunky Monkey Cinnamon Rolls with Chocolate Glaze
Lavender Vanilla Cupcakes with Blood Orange Glaze
Breakfast Panzanella + a Spring Fling Brunch!
21 Valentine’s Day Cocktails and Mocktails
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