There’s no better way to get back in the cocktail game than with a light and refreshing Lavender Collins!
It’s been a hot second since I’ve done a cocktail Friday post, and I figured that, this being the first official weekend of spring and all, it’s the perfect time to do so with a drink that just epitomizes the season. And it’s my favorite kind of cocktail – not too boozy, not overly sweet, tons of intriguing flavor…Oh, I do hope you enjoy this Lavender Collins as much as I did.
I’ve been wanting to whip up a cocktail using lavender and gin for quite some time now – ever since I saw the combo in a cocktail recipe in Food & Wine mag – but then this little thing happened where I got pregnant and, well, I really couldn’t think of any nonalcoholic version that would do the flavors justice. So I shelved the idea and I’m so glad I’m just now circling back to it because it really is the perfect drink for the season!
We’ve endured quite the rainstorm over the past couple of days, but today the sun is finally starting to poke back through again. I realize our “storm” is probably quite miniscule compared to what all you out on the East Coast ever experience, but I must say it’s days like the ones we’ve just had that remind me how lucky we are to live in an area that only sees this type of weather a few times a year.
Weather aside, I couldn’t be more excited to step into spring with this Lavender Collins. I mean, not only am I totally jazzed that I can enjoy cocktails again, I’m also pretty stoked about the flavor of this boozy beverage.
And it doesn’t take much! We’re talking about a four-ingredient recipe right here (okay, maybe six if you count the simple syrup ingredients separately) and about 15 minutes between you and your new favorite Friday cocktail for the foreseeable future.
The most difficult (and really, not that difficult) part of this whole recipe is making the lavender simple syrup, but as long as you can boil water and get a hold of some fresh (or culinary) lavender you should be a-ok.
Other than that, all you need is your favorite gin, some fresh lemons and club soda. Who knew something so delicious could be so easy?
If you’re a fan of floral, botanical flavor and a light, refreshing drink to kick off your weekend, then this Lavender Collins is for you.
How will you be spending the first weekend of spring??
A light, refreshing take on the classic gin cocktail with tons of botanical flavor - the perfect drink to enjoy all spring!
- 2 ounces gin
- 3/4 ounce lavender simple syrup (see Notes)
- 1/2 ounce fresh lemon juice
- 2 ounces club soda
- Culinary lavender and lemon wheels, for garnish
Combine all ingredients except garnishes in a rocks glass filled with crushed ice. Stir to combine.
Sprinkle on culinary lavender and hang a lemon wheel on the rim for garnish. Enjoy!
To make the Lavender Simple Syrup: Combine 1 cup water, 1 cup sugar and 3-5 sprigs of fresh lavender in a small saucepan and bring to a heavy simmer. Turn down to a low simmer and let cook until mixture has reduced by half (about 10-15 minutes.) Pull out lavender sprigs and bring to room temperature before making your cocktail.
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