Essential Baby Products for the First 6 Months

A roundup of the most essential baby products for those first six months. The world of new parenthood can be pretty overwhelming, and this list will guide you through all you really need to navigate it with ease.

A list of what we considered to be essential baby products during the first 6 months. The perfect gifts to add to your baby registry or Christmas list!
This post contains affiliate links.

With the holiday season quickly approaching and all of the pregnancy announcements filling up my news feed, I thought it might be the perfect time to do a quick little roundup of what we considered to be the essential baby products over the first year. And, if you keep an eye on some of these items over the coming weekend, I’m sure you’ll find some great Black Friday and Cyber Monday deals!

Also, have no fear my food-loving friends, I’ll be back with regular recipe posts next week!

I’ve broken the list down into three sections: 0-6 months, 6-12 months and books that have been lifesavers for us. I’m going to separate these essentials into three posts, since it would be awfully long to keep it all in one!

I know I was personally overwhelmed when searching for what to put on our baby registry and I relied heavily on what other mamas recommended on their own blogs. I hope this list of what we thought were essential baby products for the first year helps you narrow down your selection and that you find some of these gifts under the tree come Christmas morning.

Items are listed clockwise from the top right of the image.

The UppaBaby Vista was our stroller of choice due to good reviews and the fact that it can seat two whenever our second little one comes around. It’s a nice and sturdy stroller, with tons of seating options and has held up well for the entire first year. We actually used the bassinet that it comes with for Raia to sleep in for the first few months, and they even sell a stand to go with it that folds up and stores easily when it’s not in use. We also bought the UppaBaby Mesa car seat that clicks into the Vista and used that as our car seat for the first 8 months or so. The only downfall I can see to the UppaBaby products is that most accessories come at an additional cost – but to me, you pay for the quality you get!

If there’s anything you don’t want to have to battle with when you’re a new parent and extremely sleep-deprived, it’s using a regular old blanket to swaddle your baby! These Velcro SwaddleMe swaddles were a LIFESAVER and were much harder for Raia to break out of than just your average blankie swaddle. She slept in these until about 4 months.

Full disclaimer here, I don’t recommend committing yourself to just one type of bottle before baby is born, but these Joovy Boob bottles were the clear winner with Raia. If you can, invest in a few different kinds of bottles when you’re first starting out, and see which your little one takes to. We also tried Como Tomo and Dr. Brown’s.

A warm, glowy salt lamp was another thing I never thought we’d need but I’m so glad my husband picked it up at Home Depot one day shortly after we got home from the hospital! First off, it’s dimmable, so you can adjust the brightness yet never have to be completely in the dark, especially during that first month or two of endless middle-of-the-night wake-ups. It also casts a warm amber glow, so it’s very comforting. And supposedly it helps clean the air too? I mean, I’ve not tested this theory but there doesn’t seem to be too much of a downside here.

A pack-and-play is an absolute MUST if you plan on doing any sort of traveling with your little one in the first year (and beyond.) The one thing I would recommend is to get one that has a sleeping shelf a little higher up for when the babe is young, before he/she starts crawling or pulling him- or herself up. This is also a great option to keep at the grandparent’s house for whenever you visit!

We didn’t want to invest in a clunky infant bathtub seat while we were still living in our tiny rental, so this foldable, easy-to-store Puj sink bathtub was just perfect. That is, until Raia grew out of it. After a few months, we simply transitioned her to the regular tub and made a little cushion and headrest out of towels for her to lie on.

An activity play mat is a great way to give your little one some tummy time or entertain them before they are too mobile.

The ErgoBaby 360 was another lifesaver when Raia was little – and still is! In fact, I just recently had to look up the weight limit on it so we could still use it for her. Now I mostly use it when she is fed up with being in the stroller, but when she was little (and before we did sleep training) this was literally the ONLY way I could get her to nap for a solid amount of time and still be able to get things done around the house.

Another baby essential we couldn’t live without is a portable white noise machine. Raia has always been a pretty good sleeper, but I think we may have white noise to thank at least partially for that. We love that this one has different noise options (we’re big fans of the Ocean setting!) and is easily transportable. We take it with us on every trip we go on!

Once Raia started becoming a little more alert and wanting to see what was going on, we started using this bouncer chair (at about 3-4 months.) I loved putting her in it while I was cooking dinner, doing chores, etc. and she loved all of the fun accessories like the mobile, the music and the vibrations.

Any breastfeeding mamas out there who are also a fan of my cocktail recipes (or wine, or beer for that matter) this one’s for you! You can dip these MilkScreen test strips in your breastmilk and it will tell you if any alcohol is detected. Clearly whoever thought of making these is a genius.

I’ve had a lot of people ask me if I used a Dock-a-Tot (the answer is no) but what we did use that I couldn’t recommend more is the Fisher-Price Rock n’ Play. We’d heard mixed reviews on letting your child actually sleep in one, but we ended up mostly using it for naps and those moments you just needed a free hand. They have fancier ones, but we found that all really needed was the vibrating feature to really calm the babe down.

Mamas, this one’s for you. I’m sure I’m not the only first-time mom who didn’t even think about needing nursing pads before she went into the hospital. Although I confess I did use the disposable nursing pads when I first started nursing and at night, I hate making so much waste so I used these washable, reusable Bamboobie pads whenever I could.

Okay, so there is one downside to the salt lamp, and that is that it’s HEAVY. So there was no way we were going to travel with it. Instead, we got a smaller, lighter, battery-powered night light to set up anywhere Raia happens to be sleeping while we’re on vacation. Just remember to bring along some extra batteries!

I’ll be sending out the 6-12 month and recommended books lists in the coming days. In the meantime, let me know if there are any 0-6 month essentials I missed in the comments below!

2018 Holiday Gift Guide for the Foodie in Your Life

The best holiday gift guide for the foodie in your life. There are gifts for every budget and men and women alike. Stay tuned for more gift guides in the coming week!

The ultimate holiday gift guide for any foodie in your life. There's something for every budget and so many Black Friday deals!
*This post contains affiliate links.

It’s that time of year again! Thanksgiving is upon us, which means Black Friday is right around the corner and, I don’t know about you, but holiday shopping is already on my mind. I have been getting a lot of questions about some of my favorite products (both in life and in the kitchen) so, in this ultimate shopping season, I thought I’d bring you some gift guides featuring many of my favorite products, many of which are on sale right now (or will be on sale by Friday.)

Today’s gift guide is geared toward the foodie in your life, but I’ve also got a few more gift guides up my sleeve for the coming weeks (heads up, mamas!) Sure, you could wait until Black Friday to scoop up some of these awesome presents, but there are also some great items that could be used as hostess gifts (or just be useful in the kitchen) over the Thanksgiving holiday.

So, without further ado, here is my gift guide for the foodie in your life!

(Gifts are listed as shown in photo clockwise from top left.)

I use this professional KitchenAid stand mixer almost on the daily, and now’s a great time to invest in one with all of the great sales going on!

Call me a coffee snob, but we wouldn’t be able to live without our fresh ground coffee beans every morning. An airtight coffee canister will make such a difference in keeping your beans as fresh as can be!

A cast iron skillet is such an inexpensive yet versatile addition to your kitchen. If you know someone who loves cooking but doesn’t have one of these, get one for them ASAP!

Isn’t this just the cutest little bread box you ever did see? I’d love one for my kitchen counter!

I finally jumped on the Instant Pot train a few months ago and I’m so glad I did! These things are game-changers, especially for busy families that love home-cooked meals.

I’ve been trying to be a lot more conscious about waste these days and I’ve found some great products that have helped me limit the number of plastic bags I’ve been using. These reusable muslin produce bags are the perfect gift for anyone that’s trying to do the same!

If mandolines scare you as much as they do me, this multi-purpose mandoline set is the perfect addition to your kitchen.

If I had any more room for another kitchen device, you can bet I’d be investing in an air fryer. Healthy frying? Right up my alley!

Isn’t this owl spoon rest just the cutest thing you ever did see? The perfect Secret Santa gift!

In keeping with my mission to reduce my usage of plastic bags, I recently invested in some of these Stasher bags and can’t wait to grow my collection! Plus, I love that they can go in the microwave, dishwasher, etc.

My bamboo cutting board is BASICALLY the only cutting board I use in the kitchen. I couldn’t live without it!

The Dutch oven is another kitchen item every foodie needs in his or her kitchen. And there are so many great colors, how can you resist?

My BBQ-loving hubby loves this vacuum sealer I got him a couple of years ago. We can buy all the great, big packs of meat at Costco and keep everything nice and sealed up in the freezer. It’s also great for marinating!

Finally, who can resist a good cheese board? I love that you can write on this AND that it comes with the appropriate knives. Holiday entertaining at its best!

So, what did I miss? Are there any holiday gifts you can’t wait to get for the foodie in your life? Let me know in the comments below!

Red Wine Roast Chicken with Grapes and Herbs

This Red Wine Roast Chicken with Grapes and Herbs is simple to make yet full of flavor. It’s the perfect entrée for your holiday gatherings and showcases some of the season’s best ingredients.

This Red Wine Roast Chicken with Grapes and Herbs is an easy, showstopper entree for fall dinners or holiday entertaining.
Silas Fallstich
www.fullframefotos.us

With all of the craziness of the holidays, it’s often easier to get caught up in the hustle and bustle of things than it is to slow down and take time for what this time of year is really about – spending quality time with family and friends. In this season of life where I feel like there are never enough hours in the day, I find myself craving these types of moments more than ever. That’s why, when some of my favorite ladies in the food, wine and entertaining industries decided to get together for a Fall Harvest Feast, I quickly agreed to participate – and brought this Red Wine Roast Chicken with Grapes and Herbs as the dinner’s centerpiece. It was almost like Friendsgiving came early and I’m so excited to share all of the details (including this roast chicken recipe!) with you today.

I’m going to make a general assumption here, and that assumption is that many of you feel intimidated about roasting large cuts of meat or whole birds. Am I right? I mean, I was once in the same boat. But I’m a firm believer that practice makes perfect and, let me tell you, I have practiced and practiced roasting chicken and – no brag – have pretty much perfected a super simple recipe for you.

This Red Wine Roast Chicken with Grapes and Herbs is an easy, showstopper entree for fall dinners or holiday entertaining.
Silas Fallstich
www.fullframefotos.us

You may remember that a while back I posted a similar recipe – this Champagne Roast Chicken with Grapes and Shallots – as a great show-stopper for any dinner party (or weeknight meal, for that matter.) Well, this is ALMOST the same recipe, but with a few autumn-inspired tweaks that make it perfect for any gathering you may be hosting in the next couple of months.

And yes, it is so easy. Aside from spending maybe 10 minutes prepping the bird and one flip about 15 minutes into roasting, it’s basically a “set it and forget it” recipe, so you can spend that quality time with all of your loved ones. It also looks quite stunning in its finished form, so if you’re looking for a dinner dish that will add that festive feel to your table, this Red Wine Roast Chicken is it!

But enough about my chicken, I want to tell you a little bit about the dinner itself! First off, the location and one other very important component of any harvest dinner – the wine! We were lucky enough to go back to the beautiful Folded Hills, a winery and farmstead about 30 minutes up the coast from Santa Barbara. If you want to learn more about them, I wrote an entire post about it here. Long story short, if you’re looking for friendly faces, delicious wines, the best chocolate chip cookies and cute little farm critters, be sure to plan a stop here the next time you’re cruising the 101.

This Red Wine Roast Chicken with Grapes and Herbs is an easy, showstopper entree for fall dinners or holiday entertaining.
Silas Fallstich
www.fullframefotos.us

And then, of course, I can’t leave out all of the other wonderful ladies who contributed their talents to this gorgeous feast. The table was set and styled by the lovely Viktoriya of Fold Santa Barbara, who makes beautiful linens both for retail and special events.

This Red Wine Roast Chicken with Grapes and Herbs is an easy, showstopper entree for fall dinners or holiday entertaining.
Silas Fallstich
www.fullframefotos.us

My girl Becky from Baking the Goods contributed a Fall Harvest Grazing Board and the tastiest Spiced Up Grape Apple Pie. Be sure to check out her blog for some of the best baking recipes around!

Spiced Up Apple Grape Pie from BakingtheGoods.com is the perfect holiday dessert!
Silas Fallstich
www.fullframefotos.us

Denisse (aka Le Petit Chef Santa Barbara) added a stunning Root Vegetable Gratin that was absolutely devoured. And can you believe blogging isn’t even her full-time gig? When she’s not blogging (or slinging donuts with her husband), Denisse is a private chef in and around SB. Did I mention she’s also extremely well-versed in vegan and other special diet cooking?

This Root Vegetable Gratin from LePetitChefSantaBarbara.com is the perfect autumn side dish for fall entertaining.
Silas Fallstich
www.fullframefotos.us

Wine pairings and a mouth-watering Roasted Squash Salad with Warm Cider Vinaigrette were provided by my dear friend Hana-Lee of Wander and Wine. If you’re looking for all things wine- and travel-related, you definitely don’t want to miss out on her blog.

This Acorn Squash Salad with Warm Apple Cider Vinaigrette is another perfect side dish for fall entertaining.
Silas Fallstich
www.fullframefotos.us

Finally, I can’t leave out our very talented photographer, Silas Fallstich (aka Full Frame Fotos). If you live in Santa Barbara (or anywhere nearby), chances are you’ve seen Silas’ work. It’s featured in many of our local publications on a regular basis and we were so grateful to have such talent capturing our lovely day. We have him to thank for all of these gorgeous photos!

This Red Wine Roast Chicken with Grapes and Herbs is an easy, showstopper entree for fall dinners or holiday entertaining.
Silas Fallstich
www.fullframefotos.us

Sure, we call this “work” – and it is – but it’s days like these that make all of those hours in the kitchen, behind the camera, typing on the computer and with our arms elbow-deep in dirty dishwater completely worth it. If there’s one thing I’ve taken away from this line of work, it’s that every blogger, entrepreneur or creative truly wants to help and support one another. Forget competition, we’re all in this together. And as we inch closer and closer to the ultimate day of gratitude, I have to say I’m so thankful for each and every one of these folks I’ve met along the way and the support structure we’ve built around one another.

A lovely Harvest Dinner at Folded Hills Winery and Farmstead in Santa Barbara, CA.
Silas Fallstich
www.fullframefotos.us

Here’s to a season of gratitude, thoughtfulness, positivity and support!

Red Wine Roast Chicken with Grapes and Herbs
Prep Time
10 mins
Cook Time
1 hr 30 mins
Resting Time
10 mins
Total Time
1 hr 40 mins
 

This Red Wine Roast Chicken with Grapes and Herbs is simple to make yet full of flavor. It’s the perfect entrée for your holiday gatherings and showcases some of the season’s best ingredients.

Course: Main Course
Keyword: chicken, entertaining, entree, main course, protein
Servings: 6 people
Calories: 287 kcal
Author: CaliGirl Cooking
Ingredients
  • 1 approximately 5-pound whole chicken
  • 1 cup red wine
  • Salt and pepper
  • 2 sprigs each fresh rosemary, sage and thyme, plus additional for garnish
  • 1 pound seedless red grapes
  • 2 large shallots, peeled and quartered
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.

  2. Remove innards from chicken and rinse with cold water. Let drain in a large colander for 2 minutes.

  3. Pat chicken dry and place in roasting pan, breast side down. Pour red wine all over and inside the chicken. Season with salt and pepper.

  4. Stuff the fresh herbs inside the chicken. 

  5. Place chicken in oven and turn down heat to 350 degrees Fahrenheit. Roast, uncovered, for 15 minutes.

  6. Remove chicken from oven and, using tongs or wooden spoons, flip chicken over so that the breast side is now facing up.

  7. Return to oven and continue cooking until a meat thermometer inserted into the thigh reads 160 degrees Fahrenheit. Start checking the temperature after about an hour and a half. For the last 10-15 minutes of cooking, add shallots and grapes to bottom of roasting pan.

  8. Once meat thermometer reads 160 degrees Fahrenheit, remove from oven. Transfer grapes and shallots to a serving platter first, and then transfer chicken so it sits in the middle of the grapes and shallots. Garnish with additional fresh herbs. Use a carving fork and knife to serve.

Easy Double Pumpkin Shepherd’s Pie with Fresh Herbs

A tasty twist on the classic comfort food, Shepherd’s Pie gets a fall makeover with the addition of pumpkin and the season’s best fresh herbs.

This Easy Double Pumpkin Shepherd's Pie with Fresh Herbs puts a fall twist on the classic comfort food. It's an easy weeknight meal and kid-friendly!

If there’s one thing that never fails to get me in the mood for fall and the impending holiday season, it’s our annual #virtualpumpkinparty! This is my third consecutive year participating in the virtual get-together and, let me tell you, it’s something worth getting excited about. Our count has now grown to over 60 bloggers and each one of us has a tasty pumpkin recipe (both sweet AND savory) that we’re sharing with you today. You can find the entire list of pumpkin recipes here, but I’ve got to tell you all about what is probably my newest fall comfort food obsession – Easy Double Pumpkin Shepherd’s Pie with Fresh Herbs!

Do you ever have a meal that you just love to eat but have never taken on the task of making yourself? That’s what Shepherd’s Pie was to me – well, up until a couple of weeks ago. For someone who grew up eating a lot of meat and potatoes, I sure don’t make ‘em a lot these days. But whenever someone would make me this one dish creation that happens to have meat, potatoes and veggies in one, I would be surprised at how much I enjoyed it. It was about time I tried making it myself, but of course not without my own little twist!

And let me tell you, this twist just makes my version of Shepherd’s Pie over-the-top delicious. Not only did I add mashed fresh pumpkin to the potato topping, but I also cubed up some of that same fresh pumpkin and added it to the ground beef and pea filling. Oh, and we can’t forget the fresh herbs – there’s nothing like some fresh sage and thyme to make a dish REALLY feel like fall!

This Easy Double Pumpkin Shepherd's Pie with Fresh Herbs puts a fall twist on the classic comfort food. It's an easy weeknight meal and kid-friendly!

Now I know you’re already dying to whip up this Pumpkin Shepherd’s Pie for dinner, but let me make the decision even easier for you. This is a TWO-pot meal, folks. You’ll use one large pot to boil the potatoes and pumpkin for your topping, and a cast iron skillet to assemble all the pieces together and broil under the oven for a few minutes. So easy!

Oh, and hey! Where my mamas at? Easy Double Pumpkin Shepherd’s Pie is also a GREAT dish for baby-led weaning and for kids in general! For the little babes, I’d say just be careful with the peas. Either omit them completely or you can pick them out for your littlest ones if you just can’t give them up 😉

Okay friends, I’m going to keep this short and sweet today because, I mean, I have about 60 other pumpkin recipes to try my hand at, but I’ll tell ya – you’ll be doing yourself a huge disservice if you don’t give this Pumpkin Shepherd’s Pie a shot. And be sure YOU also check out all of the other fun recipes for our 2018 #virtualpumpkinparty!

This Easy Double Pumpkin Shepherd's Pie with Fresh Herbs puts a fall twist on the classic comfort food. It's an easy weeknight meal and kid-friendly!

Easy Double Pumpkin Shepherd's Pie with Fresh Herbs
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 

A tasty twist on the classic comfort food, Shepherd’s Pie gets a fall makeover with the addition of pumpkin and the season’s best fresh herbs. 

Course: Main Course
Keyword: beef, comfort food, dinner, entree, kid-friendly, main dish, potatoes, pumpkin, weeknight
Servings: 5 people
Calories: 620 kcal
Author: CaliGirl Cooking
Ingredients
  • 1 whole sugar pie pumpkin, peeled, seeded and cut into large cubes plus ¼ of a second sugar pie pumpkin peeled, seeded and cut into a small dice (about 1 cup)
  • 2 russet potatoes, peeled and cut into large cubes
  • 6 tablespoons butter, divided
  • 1/2 large yellow onion, diced
  • 3 garlic cloves, minced
  • 1 pound ground beef
  • 1 tablespoon each chopped fresh sage and thyme
  • 1 tablespoon flour
  • 1/3 cup beef broth or stock
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • 2/3 cup grated Parmesan
  • Salt and pepper to taste
Instructions
  1. Bring a large pot of water to a boil. Once water is boiling, add large pumpkin chunks and potatoes. Boil for 10-15 minutes or until pieces can be pierced easily with a fork. Strain out water and let cool slightly while you prepare the filling.

  2. Melt 2 tablespoons of butter in a large cast iron skillet over medium heat. Add onions, garlic and small cubed pumpkin and saute until onions are translucent and fragrant, 5-10 minutes. Add beef, brown slightly, and then toss in fresh herbs. 

  3. Add flour, beef stock and frozen peas and stir to combine. Let cook over medium heat, stirring occasionally, until beef is no longer bright pink.

  4. While beef mixture is cooking, mash your pumpkin and potatoes. Add 4 tablespoons of butter and heavy cream to the pot where the pumpkin and potatoes have been cooling. Using a hand mixer or immersion blender, cream everything together until smooth. Season with salt and pepper to taste.

  5. Once beef mixture is cooked, taste and season with salt and pepper as necessary. Turn off the burner your cast iron skillet has been cooking over and preheat your oven’s broiler (on high.)

  6. Spread the mashed pumpkin and potato mixture evenly over the beef in the cast iron skillet. Top with grated Parmesan and place under the broiler until the top has a lovely golden hue, which can take anywhere from 5-15 minutes. Just keep a close eye on it as it is under the broiler as things can take a turn towards burnt very easily!

  7. Serve pie by scooping the mixture out into bowls while it’s still warm. 

Super Simple Pumpkin Carrot Muffins (Baby- and Kid-Friendly!)

An easy-to-make muffin loaded with pumpkin puree and shredded carrots. Naturally sweetened with applesauce, these muffins are perfect for kids, babies and adults. A great on-the-go snack!

These one-bowl Pumpkin Carrot Muffins are super simple to make, freezer-friendly and naturally sweetened. They're both adult and kid-friendly!

If you’re looking for a simple, healthier snack for fall, these Super Simple Pumpkin Carrot Muffins are for you! In fact not just for you, but for your kids, babies, kids’ friends, neighbors, babysitters…Well, you get the idea. They’re sure to please even the pickiest eaters and, since they’re only sweetened with applesauce, you don’t have to worry when your kids keep on going back for more.

As I mentioned in this Healthy Carrot Cake Pancake Recipe post, we opted to do baby-led weaning with our little one and she has shown no sensitivities to eggs, other dairy, gluten, etc. If your little one HAS shown sensitivities to any of these, obviously use your best judgment. Again, mother always knows best!

These one-bowl Pumpkin Carrot Muffins are super simple to make, freezer-friendly and naturally sweetened. They're both adult and kid-friendly!

Since these Super Simple Pumpkin Carrot Muffins are SUPER easy, and since we’re in Texas busy getting ready for my sis-in-law’s wedding tomorrow, I’m going to keep things short and sweet today. I mean, if you know how to stir a spoon and you know how to operate an oven, you’re in pretty good shape.

These muffins also happen to freeze well, so if you have a minute to bake some up this weekend, you’ll have the perfect treat for your whole family for the next week (if you’re lucky.)

These one-bowl Pumpkin Carrot Muffins are super simple to make, freezer-friendly and naturally sweetened. They're both adult and kid-friendly!

Read on for the recipe!

Super Simple Pumpkin Carrot Muffins (Baby- and Kid-Friendly!)
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

An easy-to-make muffin loaded with pumpkin puree and shredded carrots. Naturally sweetened with applesauce, these muffins are perfect for kids, babies and adults. A great on-the-go snack!

Course: Breakfast, Snack
Keyword: after-school, baby-friendly, breakfast, carrot, freezer-friendly, kid-friendly, muffin, naturally sweetened, pumpkin, snack
Servings: 12 muffins
Calories: 100 kcal
Author: CaliGirl Cooking
Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon pumpkin pie spice
  • 2 eggs
  • 1/2 cup canned pumpkin puree
  • 1/2 cup unsweetened applesauce
  • 3/4 cup milk of your choice
  • 1 teaspoon orange zest
  • 1 cup spiralized or grated carrot
Instructions
  1. Preheat oven to 400 degrees Fahrenheit. Grease muffin tins or line with paper liners and set aside.

  2. In a large bowl, whisk together both flours, baking powder, salt and pumpkin pie spice. 

  3. Add eggs, pumpkin, applesauce, milk and orange zest and stir until combined. Stir in carrot.

  4. Scoop batter evenly into prepared muffin tins and bake in 400 degree oven for 20 minutes, or until a cake tester inserted into the center comes out clean. 

  5. Cool in muffin tins for 5-10 minutes, then remove and let cool completely on a wire rack.