Time to break out the summer cocktails and mocktails!
Don’t get me wrong, I love my spring drinks featuring rhubarb and cherries just as much as the next person, but as soon as Memorial Day passes, I start thinking about all things refreshing and summer-y. Like this Pineapple Orgeat Fizz! OMG you guys, I’m pretty excited about this. And not because it tastes just as good as a mocktail as it does a cocktail.
I was first introduced to the idea of a non-alcoholic Orgeat Fizz (which utilizes lemon instead of pineapple) when I was in my first trimester and still trying to hide the fact that I was pregnant from most of the general public. I had a networking get-together with some local blogger babes at Santa Barbara’s one and only tiki bar (yes, we have a neighborhood tiki bar, fancy that!) and quietly asked the bartender to whip me up his favorite mocktail. He proceeded to fill a sufficiently iced glass with fresh lemon juice, orgeat and soda water. So easy and soooo delicious.
Now I know some of you are wondering what the heck orgeat is, so let me fill you in. Orgeat is basically liquid marzipan. It’s a creamy white cocktail mixer that you’ll easily find at your local BevMo next to all of your other mixers, bitters, etc. (or on Amazon.) It’s perhaps most famously added as a discreet ingredient in mai tai’s, but can be used in so many other delicious ways as well, like these Grapefruit Coladas on the Rocks.
So because of my recent summer obsession (and my desire to now post both alcoholic and non-alcoholic beverages due to my current preggo state) I decided to do a little riff on the classic Orgeat Fizz and completely “summer-fy” it!
One of my absolute favorite summer fruits is pineapple. I could probably easily eat an entire one by myself if I didn’t care about inflaming all of my taste buds from all of the acidity. I most definitely picked up two whole pineapples for our trip to Tahoe this weekend and I’m pretty sure I ate at least 75% of it by myself. Is it a valid excuse if I say it was because Baby Girl liked it?
Anywho, maybe it’s just been on my brain lately but I thought pineapple would be the perfect way to jazz up my Orgeat Fizz. And we all know that pineapple’s tropical tendencies make it a natural pairing for rum, so I knew right away how I was going to booze this Pineapple Orgeat Fizz up for all of you out there who can still imbibe (luckies!)
Aside from the aforementioned pineapple juice, orgeat and club soda, there’s just one more ingredient that really puts BOTH of these drinks (cocktail or mocktail) over the top, and that’s just a little squeeze of fresh lime juice, adding just the perfect touch of acidity.
Now if a Pineapple Orgeat Fizz isn’t the perfect summer drink, please tell me what is? I mean, I’m even going to venture out there and guess that children not yet of drinking age will be downing these at your next pool party. With all of that yummy flavor going on in there, who can blame them?
I hope you all have some fun and exciting plans for this first “unofficial” summer weekend of June. We’ve got a fundraiser to attend on Saturday and a birthday party to attend on Sunday, so we’ll just be partying all weekend. And you can bet I’ll have a Pineapple Orgeat Fizz in hand!
This post contains affiliate links. As always, all thoughts and opinions are my own. Thank you for continuing to support the brands that make CaliGirl Cooking possible!
A refreshing summer cocktail full of tropical pineapple, lime and almond flavors that's just as delicious with alcohol as it is without!
- 3/4 ounce orgeat
- 2 ounces pineapple juice
- 4 ounces club soda
- Juice of 1/4 lime
- 1 1/2 ounces of your favorite rum (optional)
- Pineapple wedge to garnish
Combine all ingredients in a tall glass filled with crushed ice. Stir to combine and garnish with a pineapple wedge.