Appetizers

  • A Valentine’s Day Wine and Food Pairing for Two

  • Ahi Poke Pineapple Bites with Avocado Mousse

  • Asiago Chipotle Shrimp Toasts

  • Bacon Wrapped Stuffed Dates

  • Bacon-Wrapped Potato Wedges with Cheddar and Mustard

  • Best EVER Winter Vegetable Platter

  • BLT Sliders with White Cheddar Brioche Buns

  • Bruschetta Bar

  • Butternut Squash Crostini with Crispy Prosciutto and Sage

  • Caramelized Fennel, White Bean and Gruyere Dip

  • Cherry Salsa

  • Coctel de Camarones

  • Cool and Refreshing Tropical Coconut Ceviche

  • Crab and Pork Shumai with Bonito Bechamel

  • Crab Zucchini Stuffing Cakes with Lemon-Basil Aioli

  • Creamed Curried Spinach with Bacon Naan

  • Creamy Mushroom Pâté

  • Curry-Rosemary Roasted Mixed Nuts

  • Festive Guacamole with Cotija and Pomegranate

  • Five-Ingredient Smoked Salmon and Cucumber Roll-Ups

  • Goat Cheese, Apricot and Pistachio Crostini with Honey

  • Healthier Chicken Pot Pie Pockets

  • Herbed Cherry and Ricotta Crostini

  • Homemade Rosemary and Olive Oil Crackers

  • Homemade Whole Wheat Crackers: Two Ways!

  • Kamaboko Dip

  • Kimchi Bacon Guacamole

  • Loaded Mediterranean Hummus Board with Pulled Lamb

  • Mango Salsa

  • Miso Furikake Hummus for Next-Level Snacking

  • Mixed Mushroom and Leek Bruschetta

  • Portobello Hummus

  • Prosciutto-Wrapped Pears with Creamy Blue Cheese

  • Pumpkin Walnut Pate

  • Spiced Rosemary Bar Nuts

  • Spicy Coconut Corn Shrimp Cocktail

  • Spicy Homemade Salsa

  • Stupid Simple Two-Ingredient Shallot Oil

  • The Best of CaliGirl Cooking: Top 15 Holiday Appetizers

  • The Most Irresistible Reuben Dip

  • The Perfect Party-Ready Italian 5-Layer Dip

  • To-Die-For Candied Bacon Deviled Eggs

  • Tropical Fruit and Cheese Platter

  • Turkey Cranberry Meatballs with Cranberry, Orange and Maple Glaze

  • Watermelon Caprese Salad with Prosciutto