Breakfast

  • Andy’s Fairfield Granola

  • Avocado Toast with Grilled Halloumi and Honey

  • Back-to-School Papaya Breakfast Boats

  • Baked Whiskey-Soaked Apple Fritters with Maple Whiskey Glaze

  • Banana Bran Muffins

  • Banana Peach Breakfast Quinoa with Cinnamon Sugar Pecans

  • Breakfast Banana Split

  • Breakfast Nachos

  • Breakfast Panzanella + a Spring Fling Brunch!

  • Butternut Squash, Bacon and Goat Cheese Spanish Tortilla

  • Candy Cap Waffles with Sauteed Maple Apples and Whipped Cream

  • Chai Chia Oatmeal

  • Chocolate Cherry Bread

  • Chunky Monkey Cinnamon Rolls with Chocolate Glaze

  • Coconut Chocolate Chip Banana Bread

  • Coconut-Vanilla Chia Pudding Parfait

  • Copycat Trader Joe’s Pumpkin Cream Cheese

  • Cowgirl Plate

  • Cranberry Chocolate Chunk Muffins with Chocolate Streusel

  • Dark Chocolate Coconut Granola

  • Date “Shake”

  • Easy Pumpkin Macadamia Nut Muffins

  • Furikake Hashbrowns with Kalua Pork & Kimchi

  • Hidden Veggie Acai Bowls

  • Hot Cross Buns

  • Hummingbird Bread

  • Loaded Crab Scramble

  • Maca Chia Cocoa Protein Pancakes

  • Make-Ahead Freezer Oatmeal Cups with Maple and Brown Sugar

  • Matcha Macadamia Latte

  • Mediterranean Smashed Avocado Toast

  • Parsnip Coffee Cake with Cream Cheese Crumble

  • PB&J Quinoa Bowl

  • Pear and Plum Breakfast Polenta with Maple Syrup

  • Power Protein Smoothie

  • Pumpkin Praline Cinnamon Rolls with Bourbon Cream Cheese Frosting

  • Pumpkin Spice Coffee Cake with Amaretti Crumble

  • Quick-and-Easy Vanilla Chia Cantaloupe Jam

  • Recovery Smoothie

  • Red, White and Blueberry Blender

  • Savory Bacon Oatmeal

  • Scrambled Egg & Sausage Stuffed Portobello Mushrooms

  • Slow Cooker Cherry Pie Oatmeal

  • Slow Cooker Superfood Oatmeal

  • Smoked Salmon & Fresh Herb Spanish Tortilla

  • Sweet Potato Toast with Broccoli Rabe, Tomato and Cashew Cream

  • The Ultimate Pumpkin Pie Smoothie

  • Tropical Matcha Chia Pudding

  • Vanilla-Ginger Doughnuts with Pomegranate Glaze

  • Weekend Hazelnut Sticky Buns with Date Caramel