Breakfast
Baked Whiskey-Soaked Apple Fritters with Maple Whiskey Glaze
Furikake Hashbrowns with Kalua Pork & Kimchi
Parsnip Coffee Cake with Cream Cheese Crumble
Smoked Salmon & Fresh Herb Spanish Tortilla
Drinks
Almond Milk Eggnog Hot Chocolate
Blackberry Bourbon “Jammer” with Fresh Rosemary
Boilo (a twist on the Hot Toddy)
Peachy Tangerine Kombucha Mimosa
Peppermint Vanilla Bean Coffee Syrup
Twisted Whiskey Kind of Afternoon – A Take on the Old-Fashioned
Appetizers
Bacon-Wrapped Potato Wedges with Cheddar & Mustard
BLT Sliders with White Cheddar Brioche Buns
Caramelized Fennel, White Bean & Gruyere Dip
Crab Zucchini Stuffing Cakes with Lemon-Basil Aioli
Snacks
Soups
Caramelized Leek & Parsnip Soup with Mushrooms & Crispy Prosciutto
Main Dishes
Balsamic-Marinated Stuffed Portobello Mushrooms
Easy Peasy [Insert Favorite Protein Here] Lettuce Wraps
Summer Rolls with Red Curry-Peanut-Pumpkin Dipping Sauce
Side Dishes
Crunchy Pea Salad with Prosciutto
Savory Prosciutto-Sage-Gruyere Bread Pudding
Bread
Passion Fruit Popovers
Pull-Apart Beer Bread with Comte and Whole Grain Mustard
Dessert
Chocolate Brie Dessert Pizza with Almond-Orange Shortbread Crust
Chocolate Stout Cupcakes with Irish Cream Buttercream