Spiked Lavender Lemonade

Because spring is just around the corner!

Spiked Lavender Lemonade | CaliGirlCooking.com
This post is sponsored by Sonoma Syrup Co. As always, all thoughts and opinions are my own. Thank you for continuing to support the brands that make CaliGirl Cooking possible!

And that means everything should be pastel-hued and full of the brightest, freshest flavors. This Spiked Lavender Lemonade is just that. It’s a simple cocktail to make, but so perfectly balanced. It’s incredibly refreshing and just as fitting for a happy hour or welcome drink as it is for brunch. It’s also the perfect cocktail to kick off my birthday week!

We’re heading up to my parents’ house this weekend to start the celebrations (since they’re heading to Hawaii without me next week…how rude!) and a big Sunday birthday brunch is on the agenda. This Spiked Lavender Lemonade might just have to take the place of our usual mimosas, because it’s that good and, yes, spring is right around the corner! I’m pretty sure once our families taste this they may never want any other sort of brunch-y beverage ever again.


Spiked Lavender Lemonade | CaliGirlCooking.com

Speaking of spring, the changing of the seasons always calls for a little reorganization of my pantry, and more specifically a rotation of all of my Sonoma Syrup Co. products. The winter-y products (like the Vanilla Bean Simple Syrup I used for this Winter Spiced Vanilla Eggnog) get pushed to the back, and out come the warmer-weather flavors such as Mint, Lime and, of course, the Lavender I used for this Spiked Lavender Lemonade. I love that there are so many different flavors to choose from, so I can always find something that will be a total game-changer in whatever cocktail I’m whipping up, no matter the time of year.

We’ve had a lot of rain this winter, which means our citrus trees are exploding with gorgeous lemons and oranges. I love having such a big selection of vibrant fruit right at my fingertips, no trip to the store required, so I try to use fresh citrus juices in my recipes as often as possible. Plus, it’s warmed up to the 80’s this week (is our California “winter” officially over?) so nothing sounds better than a tall, icy glass of fresh squeezed juice with a sweet hint of lavender. I don’t think I’m going to have any trouble using up our huge citrus crop if I keep making this tasty drink!

Spiked Lavender Lemonade | CaliGirlCooking.com

I also love that this Spiked Lavender Lemonade has just four ingredients (another reason I’m such a fan of Sonoma Syrup’s products, all the flavors in one little bottle!) This is all you’ll need:

Vodka
Fresh lemons
SONOMA SYRUP CO. LAVENDER SIMPLE SYRUP
Club soda

Just pour everything into a glass over ice, give it a little stir and you’re good to go. And to make the drink look just as good as it tastes, try adding wheels of fresh lemon to the glass (tuck them on the sides between the ice and the glass before adding the liquids) and garnishing with a fresh lavender sprig. These little touches makes the drink look over-the-top and completely brunch-worthy.

Spiked Lavender Lemonade | CaliGirlCooking.com

So what are you waiting for? It’s Friday and the sun is shining, time to turn lemons into lemonade!

Spiked Lavender Lemonade | CaliGirlCooking.com
Print
Spiked Lavender Lemonade
Prep Time
5 mins
 

Not your average lemonade - this refreshing cocktail gets a kick from vodka and a fresh, floral taste from lavender simple syrup. 

Course: Drinks
Servings: 1 cocktail
Author: CaliGirl Cooking
Ingredients
  • 2 ounces vodka
  • 2 ounces Sonoma Syrup Co. lavender simple syrup
  • 2 ounces fresh lemon juice
  • 3 ounces club soda
  • Lemon wheels and a sprig of fresh lavender for garnish (optional)
Instructions
  1. Fill a highball (or large rocks) glass with ice. If using garnishes, tuck lemon wheels into the sides of the glass using the ice to hold them in place. 

  2. Add vodka, lavender simple syrup and lemon juice to glass and stir gently.

  3. Top with club soda and garnish with fresh lavender sprig, if desired.

Spiked Lavender Lemonade | CaliGirlCooking.com

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