THE MOST Refreshing Watermelon Aperol Frozé

Yupppp…I’ve gone and done it.

THE MOST Refreshing Watermelon Aperol Frozé is the perfect cocktail for any summer get-together, BBQ or pool party!

And just in time for #nationalroséday! Yes, it’s a thing and yes, it’s tomorrow! So I hope you’re ready to make some of THE MOST Refreshing Watermelon Aperol Frozé to celebrate. I’ve got my blender ready and my watermelon in the freezer. This weekend is looking reallllll good.

I realize I may be a little late jumping on the frozé bandwagon, but since I was preggo last summer and couldn’t partake in the boozy fad as it took America by storm, cut me a little slack, will ya? I actually just had my first taste of this hip adult slushie a couple of weeks ago (which was, TBH, just so-so) but then I tasted it again when we got back to Santa Barbara and MAN did it blow me away. I guess the moral of my story is, you never know what you’re going to get, so if you want to guarantee yourself some tasty frozé, make your own recipe! And make my own recipe I did.

A frosty glass of THE MOST Refreshing Watermelon Aperol Frozé is the only cocktail you'll need all summer!

Chances are, if you’ve seen frozé being served somewhere, it’s being poured out of one of those fancy freezer machines. You’re also probably quite aware that alcohol does not freeze completely. Now, both of these factors alone are enough to discourage anyone from attempting to make their own frozé (um, yes, I’m well aware that the average joe does not have a freezer machine in their kitchen), but I have the magic answer for you, and that answer is frozen watermelon and a high-powered blender.

That’s right, we’re going to use frozen watermelon and blend it up real nice to give it that frozé feeling, without shelling out the serious dough for a freezer machine or watering down our beverage with silly ice cubes.

Watermelon, rosé and Aperol – that’s all we need to get this party started! I hope you’re as ready as I am.

All you need is just three ingredients to make THE MOST Refreshing Watermelon Aperol Frozé a part of your summer cocktail rotation!

Okay, enough building this up. Let’s get to the good stuff. THE MOST Refreshing Watermelon Aperol Frozé can’t wait any longer.

There’s really not much more to tell, because this recipe is just THAT easy, but I’ll walk you through it anyway. You’re only going to need three ingredients and one handy-dandy blender. Oh, and lots of friends because this recipe makes about 6 servings. You’ve been warned!

Aside from the frozen watermelon, you’ll need a bottle of your favorite rosé and about a cup of Aperol. Sure, you could leave the Aperol out if you’re a purist, but I love the bitter kick it gives to an otherwise sweet drink – plus another hit of bright red color.

THE MOST Refreshing Watermelon Aperol Frozé |

Once you have all of the ingredients thrown into your blender, you’ll want to whir it up and serve it immediately. THE MOST Refreshing Watermelon Aperol Frozé is best served poolside, lakeside, beachside, or basking under the sun in your favorite hammock or lounge chair.

Oh, and on #nationalroséday 😉

THE MOST Refreshing Watermelon Aperol Frozé
Prep Time
15 mins
Freezer Time
1 hr
Total Time
1 hr 15 mins

An easy-to-make recipe for the hip new boozy adult beverage, utilizing just three ingredients and one high-powered blender!

Course: Drinks
Servings: 6 drinks
Calories: 269 kcal
Author: CaliGirl Cooking
  • 8 cups cubed watermelon, frozen (about 1 small seedless watermelon)
  • 2 1/2 cups rosé
  • 1 cup Aperol
  1. Combine all ingredients in a blender and blend until smooth. If mixture seems to runny, place in freezer for about 15 minutes to freeze into a more slushie-like texture.

  2. Garnish with a slice of watermelon, if desired.

Venetian Spritz

Ciao, bellas!

Venetian Spritz |

This post comes to you from deep in the heart of Tuscany but, no, we’re not talking about wine today (well, kinda sorta not.) Nope, we’re talking about the trademark cocktail of Venice, the Venetian Spritz!

To be fair, the base of this cocktail is prosecco so, yes, there is wine involved, just not any of the big reds that we’ve been enjoying throughout our trip so far. But that all changes tomorrow when we head to Venice and the land of sparkling wine and spritzes!

If you’ve ever been to Italy, there’s no question that you’ve enjoyed (or at least seen tons of people enjoying) a spritz around 4pm in the afternoon, gathering at the sidewalk bars after a long day at work. It’s known as a classic aperitivo, or drink to whet the appetite and get it ready for a big meal. It’s also fairly low octane, with no hard alcohol involved, so you can drink quite a few during happy hour and still walk in a fairly straight line to dinner, which typically doesn’t start in Europe until 8:30pm at the earliest. Of course this later start time means you have to make your happy hour count when you’re in Italy!

Venetian Spritz |

I have to admit, it took me a while to warm up to spritzes, because I wasn’t always a huge fan of Aperol, which is basically the only other primary ingredient in these cocktails besides prosecco. You can imagine how disappointing this was to me when I was in Venice last (about seven years ago) and didn’t even thoroughly enjoy the drink that represented this amazing place.

But I’m happy to report that I’ve aged a bit since then, and thankfully so has my palate. I now thoroughly enjoy the taste of Aperol, especially when accompanied by sparkling wine, which we all know is my absolute favorite!

I love that this drink is so easy to make, and even those of you who are reading this from home can make yourselves a Venetian Spritz (or two, or three) this weekend to enjoy with me in spirit. We’ll certainly be enjoying plenty of them as we explore the city over the next few days!

Venetian Spritz |

Speaking of, I’m loving hearing all of your suggestions of places to eat, drink, shop and see while we’re there. Keep them coming! We really have no set agenda for this leg of our trip and love finding hidden gems.

Anyhow, I’m going to keep this short today, because who wants to be stuck at the computer when we have so many things to see and do on our last full day in Tuscany? We’re headed to Montepulciano today, and I’m so excited to show the hubs and the in-laws one of my favorite little wine towns in all of the land. Be sure to follow along on my IG stories to see all that we’re up to.

Now raise your glass and cheers a Venetian Spritz with me!

Venetian Spritz
Prep Time
5 mins

A classic Venetian prosecco cocktail that you can easily make at home. Just three ingredients are all you need to feel like you're in Italy!

Course: Drinks
Servings: 1 cocktail
Author: CaliGirl Cooking
  • 1 ounce Aperol
  • 4 ounces prosecco
  • 1 orange wheel, cut in half
  1. Pour Aperol into a champagne flute (or wine glass filled with ice if you want to be really traditional) and then slowly pour prosecco over top. Be sure not to pour too quickly or you will have a bubble over. 

  2. Take one half of the orange wheel and squeeze the juice into the drink. Use the other half of the orange wheel as a garnish, or additional juice if you want a little more sweetness to your drink.

Venetian Spritz |

Indian Summer I

Summer isn’t over yet!

Indian Summer I | CaliGirl Cooking

It seems like as soon as the calendar turned to September 1, the Internet started exploding with all things pumpkin, apple and spice. But let’s not forget that we technically still have two whole weeks before we officially say au revoir to the warmest season of the year!

Granted, I do have some tasty fall-themed recipe ideas lined up for you in the coming weeks, but before we get to that, I wanted to leave you with a couple more summer-inspired cocktail recipes, the first of which I’ll be sharing with you today. Yes, they are both called Indian Summer (hence the “Indian Summer I” and, next week, the “Indian Summer II”) but although there will be a couple of similarities (mostly the beautiful orangeish-red color) they each are pretty darn unique in their own way.

Indian Summer I | CaliGirl Cooking

My friend Vanessa and I came up with these Indian Summer cocktail recipes in preparation for our other friend’s “Convention of Cocktails” birthday party we attended over Labor Day weekend. Basically, everyone teamed up in groups of 2 or 4, and had to come up with a unique cocktail recipe. Then the birthday gal and her hubby-to-be made the rounds and tasted everything, eventually deciding on a winner. Isn’t that such a great party idea? We definitely all need to start planning some of those.

We actually decided to make the Indian Summer II for the party (which I’ll be sharing next week,) but I dare say this Indian Summer I would have put up just as much competition against the other drinks vying for the prize.

We knew the birthday gal liked bubbles, so needed to create something that had at least a splash of sparkling wine in it if we had any chance of winning. My hubby also just so happened to have received a new product to try, Ciroc Mango Vodka and, because it was getting rave reviews, had been encouraging me to make up a cocktail recipe with it.

Indian Summer I | CaliGirl Cooking

Vanessa and I decided to combine the mango vodka with the bubbles, some date caramel for sweetness (yes, you can get it premade…I used this exact one for the recipe!) and a healthy dash of Aperol to really bring that sunset color home. If nothing else, this Indian Summer cocktail was going to be a beaut!

But boy, it did not end up letting down in taste either. You get some fantastic tropical flavor from the mango vodka (to always remind us of these glorious summer days), the perfect healthy sweetness from the date caramel, a balance of bitter from the Aperol, and of course….BUBBLES!!!! We also just had to garnish with a fresh lime wedge to cap off the summery feel and add just a touch of acidity. Do we have all of the tastes covered or what?

The great news is, you can adjust this drink with a little more or less of each ingredient, depending on how sweet, bitter or acidic you like your cocktails to be. Taste too strong? Try adding a tad more date caramel. Don’t like the bitterness of Aperol? Use less (or none at all, although then you’ll really be missing out on that beautiful color.) It’s totally up to you!

Indian Summer I | CaliGirl Cooking

Indian Summer I is the perfect drink to savor these last few beach weekends, before we start cozying up indoors and devoting our weekends to watching football. So go grab yourself these ingredients, order some date caramel, and whip some of these up ASAP. We’ll squeeze out every last ounce of the season as if our lives depended on it!

Indian Summer I

5 minutes

Total Time: 5 minutes

Yield: Makes one cocktail

A sparkling wine cocktail with tropical mango and lime flavors to help say farewell to summer.


  • ½ teaspoon date caramel
  • 1 ounce mango-flavored vodka (we used Ciroc Mango)
  • ½ ounce Aperol
  • 3-4 ounces sparkling wine (depending on glass size)
  • Lime wedge for garnish


  1. Add date caramel and vodka to a champagne flute. Stir together so date caramel isn’t just sitting in the bottom of the glass.
  2. Add Aperol, then sparkling wine, and garnish with a lime wedge.
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Indian Summer I |


Oh heeeey bae….

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