Tropical Pineapple Lime “Faux-mosa”

Better late than never, right?

Two tall flutes of delicious Tropical Pineapple Lime "Faux-mosas." The perfect mocktail for any special brunch!
I received compensation to create this recipe for Drizly.

I hope you don’t mind this post hitting your inbox a little late this morning, but, trust me, there’s an important story behind it. Plus, this Tropical Pineapple Lime “Faux-mosa” I created in partnership with my friends at Drizly is too good to pass up!

So, here’s the thing. This post almost didn’t happen. I recently took a part-time copyrighting job with a local company, and let’s just say it’s been a bit of a challenge for me to find a new balance between the work I have on my plate from them, my own blog work and, well, LIFE. I’ve been working some late nights and completely ignoring my husband (sorry, babe!) just to make sure I continue to uphold the standards I’ve set on myself as a an entrepreneur and also now a part-time employee.


I knew I wanted to share this Tropical Pineapple Lime “Faux-mosa” with you all at some point, and I was hoping it would be today, but I was waiting to get word from my good friends at Drizly that it was okay to post this early. I was also jamming on an important project for my company and really had no time yesterday to write a witty post for you all anyhow.

A single, refreshing glass of a Tropical Pineapple Lime "Faux-mosa" for your next special brunch!

I had resigned myself to just skipping a post day (I usually post Mondays, Wednesdays and Fridays, with my Friday cocktail posts often being the most popular ones) which, for a perfectionist/Type A personality like me, is really hard to come to terms with. Anyone else feel me out there?

But I told myself, “You know what, it’s not worth the stress.” I did not have time to shoot another recipe and I REALLY wanted to be able to enjoy the weekend without beating myself up over something that, in the big scheme of things, is probably fairly insignificant anyhow. I bring this all up only because it seemed like a “big deal” to me, but with my goal of finding that healthy balance, both in life and in the kitchen, I thought it was really important for me to let you know that no, I don’t have it all figured out, and even I still struggle with not being perfect and knowing when I need to just let something go.

The good news is, I opened my inbox this morning and had the green light to share the recipe, so now you get to have some Tropical Pineapple Lime “Faux-mosas” in your life this weekend!

An overhead view of two delicious Tropical Pineapple Lime "Faux-mosas." Your next brunch celebration will never be the same with these mocktails!

And what a perfect weekend to have them. I don’t know about you, but we’re in the middle of a warming trend here in California, which means we’re looking at the high-80’s/low-90’s throughout most of the state. It’s also Father’s Day, so I’m hoping most of you will be doing something fun to celebrate with Tropical Pineapple Lime “Faux-mosas” in hand!

It’s no secret that I’m a big fan of mimosas. After all, I’ve only already posted four variations of them here on the blog (and if you need a refresher, those would be this Harvey Wallbanger Mimosa, this Peachy Tangerine Kombucha Mimosa, this Harvest Mimosa and, my latest, Sparkling Carrot Mimosas.) So when Drizly approached me and asked me to make a nonalcoholic brunch cocktail for them to share on their site, I knew a “faux-mosa” was my only answer.

All of the warm weather and sunshine these past couple of weeks has gotten me on a big tropical fruit kick, so I immediately started leaning that way for the direction I wanted to take with the drink. I also wanted something that was flavorful enough (but not too sweet) that sparkling water (instead of sparkling wine) wouldn’t dilute the taste too much. The pineapple-lime combination (plus a touch of coconut water to really bring out the “tropical-ness”) was the perfect answer!

These Tropical Pineapple Lime "Faux-mosas" are the perfect mocktail to serve at your next brunch!

I also love that this drink is legitimately healthy AND hydrating, so you can enjoy a few Tropical Pineapple Lime “Faux-mosas” at brunch and still be awake and ready to take on the rest of your day. Although, if you just can’t pass up the sparkling wine at brunch (and I don’t blame you,) subbing in the boozy stuff for the sparkling water would be perfectly acceptable 😉

You can check out the recipe for my Tropical Pineapple Lime “Faux-mosa” on Drizly.

I hope you all have a lovely weekend filled with many tropical drinks! xx

Sparkling Carrot Mimosas

The grand finale to my Easter recipes!

Carrot Mimosas | CaliGirlCooking.com

Of course we had to end it all with a cocktail 😉 Let me tell you, these Sparkling Carrot Mimosas do NOT disappoint.


Just to provide a quick recap: I started off the week with this savory Herbed Carrot Galette that would be equally as good served as a main dish at Easter brunch or a side dish for dinner. On Wednesday, I kept it uber-traditional and posted my family’s perfect recipe for Hot Cross Buns. And today we’re celebrating with mimosas!

Sparkling Carrot Mimosas | CaliGirlCooking.com

I’ve been wanting to do some sort of Carrot Mimosa since last Easter, but to be honest I was a little intimidated. First of all, I don’t own a juicer (saving that appliance for when I have the kitchen of my dreams and all the space a food blogging gal can ask for) and I wasn’t exactly sure where I’d find straight-up carrot juice. I’m also not the biggest fan of vegetable juices, and although I loved the concept of turning one of my favorite brunch cocktails into a super-festive version, I was a little unsure of how “vegetable-y” it would taste.

But I’m happy to say that if there’s one thing that posting weekly cocktail recipes for the past year or so has taught me, it’s that there’s a way to spin everything to your liking if you just find the perfect combination. In fact, fun side story, one of my friends here in SB used to work at a local “juicery” and would often bring by the day’s leftover juices at the end of their shift. Seeing as by that time it would be 5pm or so, we’d be itching much more for a cocktail than a healthy juice (aren’t those reserved for breakfast or lunch?) and so we’d turn the juices into some pretty darn delicious cocktails to celebrate the end of another long day.

So I dipped back into those memories to figure out how to really make these Sparkling Carrot Mimosas the most delicious things ever, and I’m proud to say I succeeded! After trying out a few different combos, I found that a dash of Cointreau in addition to the sparkling wine and carrot juice (which I ended up finding in pure form at Trader Joe’s) was the perfect answer to taking the drink from overly-carrot-like to fresh and festive. And because Cointreau is orange-flavored, you still get a hint of traditional mimosa taste.

Can we also talk about how fun it is to garnish with those bright green carrot tops? Too cute.

Sparkling Carrot Mimosas | CaliGirlCooking.com

Anyhow, the simplicity of these Sparkling Carrot Mimosas is completely up to you. If you want to really get down and dirty (and you own a juicer,) you can go ahead and make your own carrot juice. But if you’re bogged down with all of the other Easter menu prep you have going on, simply head out to TJ’s or your favorite local juicery and pick up some of their fresh-squeezed carrot juice.

Aside from the carrot juice, the only other ingredients you’ll need for these Sparkling Carrot Mimosas are items you likely already have stocked in your bar (at least, I hope you do!) We’re talking sparkling wine (our house favorite that’s very reasonably priced is Segura Viudas Brut Cava, but any dry sparkling wine will do) and the afore-mentioned Cointreau. That’s it!

Simply combine all three in the ratios I’ve provided for you below (being careful as you pour so as not to have a massive bubble-over) and you’ll have the perfect festive cocktail for your Easter breakfast or brunch. What more do you really need?

Sparkling Carrot Mimosas | CaliGirlCooking.com

Carrot Mimosas | CaliGirlCooking.com
Print
Sparkling Carrot Mimosas
Prep Time
5 mins
 

The popular brunch cocktail gets a spring twist with fresh carrot juice and a splash of Cointreau. The perfect drink for Easter!

Course: Drinks
Servings: 1 cocktail
Author: CaliGirl Cooking
Ingredients
  • 5 ounces sparkling wine
  • 1 ounce carrot juice
  • 1 ounce Cointreau
  • Carrot tops for garnish, if desired
Instructions
  1. Combine all three ingredients in a champagne flute, pouring each one in slowly and steadily so as not to have a bubble-over (can’t waste any of that booze!) Garnish with green carrot tops, if desired. Enjoy!

Sparkling Carrot Mimosas | CaliGirlCooking.com

Harvey Wallbanger Mimosa

Hi friends!

I’ve missed you. Seriously. If you’ve found me on Instagram or Facebook, then you know I’m still alive. If you haven’t found me in either of these places (yet), I’m sorry if I’ve been worrying you.

Although I haven’t been posting lately, I have still been working on this here blog and basically trying to teach myself as I go along. I must not be as computer-savvy as I thought because it took me (not kidding) multiple hours to figure out how to even create my own header!! Please tell me I’m not the only one with this problem? And if any of you out there have any words of wisdom you would like to share, I’m all ears! Blogger friends please help. We can discuss over mimosas?


Harvey Wallbanger Mimosa | CaliGirlCooking.com

Guys, I am REALLY excited to share this recipe with you. It is super easy and super delicious AND…my dad came up with this idea. There, I said it. But it only seems fitting to give him due credit because he is, after all, the main gene source for my culinary creativity. That man is amazing.

Have you guys ever heard of a Harvey Wallbanger? I’m pretty sure it had it’s heyday back in like, the 70’s (I only say this because my aunt has some pretty funny stories about enjoying these when she was younger, but we’ll have to save those for later.) I myself became familiar with the drink in the form of a deliciously boozy bundt cake my mom made growing up, complete with all of the famous cocktail’s ingredients. I know technically the booze bakes out of the cake in the process but just the glaze itself had plenty of a kick! I guess I developed my taste for delicious cocktails early on 😉

Anyhow, Chris and I headed up to my parents’ house in Santa Cruz the other weekend for a belated Easter celebration (I had to work on the actual holiday…boooo) and of course, being the family that we are, we had to start “Easter” morning with mimosas. So as we’re standing there chatting, enjoying the first few sips, my dad pipes up and says “I wonder what a Harvey Wallbanger Mimosa would taste like?” He then proceeds to go grab the Galliano out of the liquor cabinet and let’s just say it didn’t take us long to realize that this was a REALLY good thing.

Harvey Wallbanger Mimosa | CaliGirlCooking.com

A traditional Harvey Wallbanger is made with vodka, Galliano and orange juice. We just swapped the vodka for sparkling wine and, voila! The Harvey Wallbanger Mimosa was born.

A couple of tips for this drink in particular as well as bubbly opening/pouring/drinking in general:

  • When opening a bottle of bubbles, remove the foil but be sure to leave the cage on the cork. This is an extra safety measure but many people don’t know about it.
  • Once you have removed the foil, you want to slowly twist the bottle with one hand while holding the cork with the other hand. The goal is not, as many people think, to open the bottle with a huge POP. In Sommelier training, you are told that the opening of the bottle should be “no louder than a nun’s fart in church.” Bet you didn’t know that, huh?
  • Our favorite “house” sparkling wine is a cava (Spanish sparkling wine) called Segura Viudas Brut Reserva. We usually get about two cases of this at a time (we have some connections) but each bottle is under $10 apiece. A great deal for everyday bubbles!
  • When pouring the bubbly into your glass for this cocktail, do so slowly, while tilting the glass. This will help prevent a “bubble over.” These bubbles are not to be wasted!

Harvey Wallbanger Mimosa | CaliGirlCooking.com

 

mornings are for mimosas

P.S. I just had to include a photo of my favorite new shirt with this post. If you want one too, head on over to the everfitte shop on Etsy!

Harvey Wallbanger Mimosa | CaliGirlCooking.com

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