Citrus, Pomegranate and Cherry Kombucha Punch

It’s been far too long since I’ve brought out the ‘booch.

This Citrus, Pomegranate and Cherry Kombucha Punch is the perfect non-alcoholic batch drink to serve a crowd during the holidays.

Don’t get me wrong, I’m still as in love with it as ever, but I was told by my OB that I should be careful about consuming kombucha while pregnant (which is slightly odd seeing as I have other friends whose docs told them it was good for them) but I just couldn’t help myself with this Citrus, Pomegranate and Cherry Kombucha Punch!

When you can’t consume alcohol, you’ve got to get creative with how you enjoy your festive beverages. As a die-hard bubbles lover, I’m the first to use a delicious sparkling wine as my punch base when I’m not pregnant (case in point: this Sparkling Pomegranate Party Punch I made last year) so naturally I was looking for something that would be a suitable substitute, at least for the next 5 weeks or so.

[Side note: I can’t believe we’re only five-ish weeks away from meeting our little girl!]

Because these days I seem to be getting “sugar headaches” if I consume too much overly sweetened juice, I wanted something that had minimal added sugar. I also wanted some bubbles – because we’ve got to keep things festive somehow! A citrus-y kombucha seemed just the answer.

Citrus, Pomegranate and Cherry Kombucha Punch is the perfect batch mocktail for the holiday season.

I decided to keep with the new season (hello, fall!) by using some of its star produce. While cherries may be on their way out, pomegranates are most certainly on their way in, as are all the citrus fruits. So into my base of citrus kombucha went equal parts pomegranate and cherry juices (which you can find at any Trader Joe’s) and then, to keep my Citrus, Pomegranate and Cherry Kombucha Punch not too basic, I added just a touch of orgeat to add a little extra dimension of flavor.

[Second side note: Orgeat has become a huge favorite mocktail ingredient for me and I highly recommend that you add some to your home bar arsenal ASAP.]

Once you have all the ingredients on hand, your Citrus, Pomegranate and Cherry Kombucha Punch will come together in a snap, which means it’s the perfect batch mocktail to whip up this weekend.

A glass of Citrus, Pomegranate and Cherry Kombucha Punch is the perfect way to kick off the first weekend of fall.

Speaking of which, what are your plans? We have a few birthday parties to attend, but otherwise we’ll be relaxing, watching football, putting together baby stuff and packing our “go” bags for the hospital!

No matter what mischief you’re getting into, I hope you make this Citrus, Pomegranate and Cherry Kombucha Punch a part of it!

Cheers to the weekend with a glass of Citrus, Pomegranate and Cherry Kombucha Punch!

This post contains affiliate links.

Citrus, Pomegranate and Cherry Kombucha Punch
Prep Time
5 mins
Total Time
5 mins
 

This festive punch is full of seasonal flavor and gets a non-alcoholic kick from citrus kombucha. The perfect drink for children and adults alike!

Course: Drinks
Cuisine: American
Keyword: batch drink, cocktails, drinks, holiday, kombucha, punch
Servings: 1 drink
Author: CaliGirl Cooking
Ingredients
  • 4 ounces orange- or tangerine-flavored kombucha
  • 2 ounces pomegranate juice
  • 2 ounces cherry juice
  • 1/2 ounce orgeat
  • Thin orange wedge or wheels, for garnish
Instructions
  1. Fill a tallboy glass with ice.

  2. Add kombucha, pomegranate juice, cherry juice and orgeat and give a little stir.

  3. Garnish with orange wedges or wheels and enjoy!

Citrus, Pomegranate and Cherry Kombucha Punch | CaliGirlCooking.com

Pomegranate Soda Ice Cream Float

This Pomegranate Soda Ice Cream Float features easy homemade pomegranate soda and fresh vanilla ice cream – the perfect way to send off summer!

Pomegranate Soda Ice Cream Floats are the perfect way to bridge the gap between summer and fall. Plus they're easy and so refreshing!
This post is sponsored by Sonoma Syrup Co.

The perfect drink and dessert all in one, this Pomegranate Soda Ice Cream Float just might have to make an appearance at any end-of-summer festivities you’ll be hosting over the next couple of weekends. Because we can’t say “sayonara” to summer without a proper send-off now, can we?

I’m not sure if I’ve ever shared it here on the blog, but the hubs and I are just a bit obsessed with root beer floats. I’m not too sure what brought our obsession about, I think one day early on in our relationship we were talking about how it had been so long since either of us had enjoyed the favorite childhood dessert, so we then proceeded to go out to the grocery store and get all the fixin’s. Since then, root beer floats have been a go-to special treat for us. So much so that we even served them at our wedding last summer!

So when the folks at Sonoma Syrup Co. asked me to create a fun Labor Day-themed recipe using their Pomegranate Grenadine Simple Syrup, a float was the first thing that came to mind. I mean, who doesn’t want to celebrate the last long weekend of summer with ice cream and the sweet, delicious flavor of pomegranate, which just so happens to be coming into season as we speak? The Pomegranate Soda Ice Cream Float was born.

A Pomegranate Soda Ice Cream Float is the perfect end-of-summer treat to kick off the weekend. And it's so easy to make!

Now, you could be really fancy and whip up some of your own vanilla ice cream for the float, but if you’d rather spend your weekend enjoying friends, family, the outdoors, etc., you’ll be just as well off by grabbing some high-quality premade stuff from your local grocery store.

Aside from the ice cream, all you’ll need for this show-stopper of a recipe is some soda water, Sonoma Syrup Co.’s Pomegranate Grenadine Simple Syrup (the real star of the show) and fresh pomegranate arils to add some festive color and a little tart crunch to the drink.

Fresh pomegranate arils are the perfect topping for these super-easy Pomegranate Soda Ice Cream Floats.

If you haven’t made your own soda before, prepare to have your mind blown. Even if you don’t own a fancy SodaStream, as long as you have a good stock of flavored simple syrups and some bubbly water on hand (store bought is a-ok), you can make a myriad of flavors. All you have to do is stir together the syrup and soda and you have a tasty, refreshing drink in no time at all!

So that’s our first step: mixing together the Pomegranate Grenadine Simple Syrup and some soda water to make the perfect topper for our vanilla ice cream.

The next step is to load up a big glass with said ice cream (I’ll let you decide how much, I know the ratio of ice cream to soda is definitely based on one’s personal preference) and then top with the pre-made soda.

Finally, sprinkle your fresh pomegranate arils over top and be sure to serve your floats with both a straw and a spoon for maximum enjoyment.

All you need to enjoy these easy and delicious Pomegranate Soda Ice Cream Floats are a straw and a spoon!

Whether you mix these up today or wait until Labor Day weekend comes around, I’ll bet there will be no dreading going back to school when there are Pomegranate Soda Ice Cream Floats involved!

Pomegranate Soda Ice Cream Floats
Prep Time
10 mins
Total Time
10 mins
 

This new take on the classic float features a delicious pomegranate flavor and fresh vanilla ice cream - the perfect way to send off summer!

Course: Dessert, Drinks
Cuisine: American
Keyword: dessert, ice cream, kid-friendly, pomegranate
Servings: 2 floats
Author: CaliGirl Cooking
Ingredients
  • 1 cup soda water
  • 2 tablespoons Sonoma Syrup Co. Pomegranate Grenadine Simple Syrup
  • Vanilla ice cream
  • Fresh pomegranate arils, for garnish
Instructions
  1. In a large measuring cup, gently stir together the soda water and pomegranate simple syrup.

  2. Fill two large glasses with desired amount of vanilla ice cream. Pour even amounts of pomegranate soda over each mound of ice cream.

  3. Garnish with fresh pomegranate arils and serve with both a straw and a spoon!

Pomegranate Soda Ice Cream Floats | CaliGirlCooking.com