One-Bowl Boozy Blood Orange Cupcakes

I have a special Valentine’s Day treat for you today!

These easy, festive cupcakes are full of citrus flavor - with a little hit of booze!

These One-Bowl Boozy Blood Orange Cupcakes are just what any busy mom or partner needs this week – they’re super easy yet incredibly decadent. The cupcakes are laced with blood orange, orange liqueur and olive oil and topped with a luxurious (and not too sweet) boozy blood orange-cream cheese frosting. Quite honestly, they are my ideal cupcake – with all the fresh citrus flavors and a density that can’t be beat. Plus, there’s the booze. We all know how I’m a big fan of the booze!

When I saw a big bag of blood oranges at my local Trader Joe’s recently, I just had to get them. They are, after all, one of my favorite winter treats. I’ve been loading up on oranges lately to get as much natural Vitamin C into my bod as possible, and the blood oranges arrived at just the right time for me to mix up my routine a bit.

A batch of boozy, citrus-y cupcakes is all you need to surprise your sweetie this Valentine's Day!

I just couldn’t pass up the opportunity to make a vibrantly colored sweet treat with some of these bright red beauties, and just in time for Valentine’s Day! Tell me, do you already have big plans or are you keeping things low key? Are you a fan of celebrating this Hallmark holiday or do you prefer professing your love for your significant other all year round?

Even since before baby was born, the hubs and I have preferred to keep things fairly low key. We’d rather go out to eat at a fancy restaurant on any other night of the year than be forced into some highly overpriced prix fixe menu or crammed into an overly-packed dining establishment. That being said, Chris has a special homemade dinner up his sleeve for us on Wednesday and I plan on pulling out some of these One-Bowl Boozy Blood Orange Cupcakes for us to enjoy (maybe with some bubbles?)

And speaking of these One-Bowl Boozy Blood Orange Cupcakes, let’s talk a little bit about how ridiculously easy they are. (Trust me, this mama has no time for involved recipes OR lots of dishwashing these days.)

Really, as long as you can get a hold of a big bunch of blood oranges, you’re in good shape. In fact, I’d venture to guess you already have most of the other ingredients on hand in your refrigerator or pantry already. Once you have all of the ingredients (which, by the way, are easily measured out using only a couple sizes of dry measuring cups and using up just two entire blood oranges – zest and juice), just throw everything into the bowl of your stand mixer and let it do all the work.

These cupcakes feature olive oil, yogurt and tons of citrus flavor from blood oranges.

I also love that you can easily make the cupcakes one day and the frosting the next because, if you’re a mama or busy woman like me, you never know how much time you’ll have to accomplish a task! I made the cupcakes the night before, then whipped up the frosting the next morning…I would also like to point out that I frosted and decorated the cupcakes and subsequently had to refrigerate them for a few hours until I had a chance to photograph them, so these bad boys really do hold up well with a little sit time.

Whether you have a special someone you want to make something for this Valentine’s Day or just want a tasty treat you can whip up with the season’s most colorful citrus, these One-Bowl Boozy Blood Orange Cupcakes are for you. The recipe yields a dozen and a half, so you’ll have plenty to share!

These moist, citrus-y and boozy cupcakes are perfect for Valentine's Day or any special occasion.

One-Bowl Boozy Blood Orange Cupcakes
Prep Time
20 mins
Cook Time
26 mins
Total Time
46 mins
 

These cupcakes are incredibly moist with a big hit of citrus and a perfectly pink cream cheese frosting - the perfect treat for a special someone!

Course: Dessert
Servings: 18 cupcakes
Calories: 305 kcal
Author: CaliGirl Cooking
Ingredients
For the cupcakes:
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plain yogurt
  • 1/4 cup olive oil
  • Zest of 2 small blood oranges (about 2 teaspoons)
  • 1/4 cup fresh blood orange juice (should be about 2 small blood oranges)
  • 1/4 cup orange liqueur (I used Grand Marnier)
For the frosting*:
  • 16 ounces cream cheese, at room temperature
  • 1/4 cup (1 stick) unsalted butter, at room temperature
  • Zest of 1 small blood orange
  • Juice of 1 small blood orange
  • 2 teaspoons orange liqueur (again, I used Grand Marnier)
  • 1 1/2 cups powdered sugar, sifted
  • Few drops of red food coloring, until desired color of frosting has been reached
  • White sanding sugar, for topping
Instructions
  1. Preheat oven to 350 degrees Fahrenheit and line cupcake tins with paper or spray with nonstick cooking spray.

  2. Combine all cupcake ingredients in the bowl of a stand mixer and mix - using the paddle attachment - until combined, about 3 minutes.

  3. Fill cupcake tins ¾ full with batter. Bake in 350 degree oven for 24-26 minutes, or until a cake tester inserted into the center comes out clean.

  4. Let cool for 5 minutes in tins, then remove from pan and let cool completely on a wire rack.

  5. To make the frosting, combine all frosting ingredients (except food coloring) in the bowl of a stand mixer fitted with the paddle attachment. 

  6. Once all ingredients are combined and creamy, add food coloring and mix until desired color is reached.

  7. Transfer frosting into a piping bag and cut off the tip. Pipe a generous amount of frosting onto each cupcake, but it doesn’t have to be pretty.

  8. Once all cupcakes are topped, use a small butler’s knife or spatula to neatly spread the frosting over the top. Sprinkle white sanding sugar over top.

  9. Store in covered container in refrigerator for up to 4 days.

Recipe Notes

*You will have extra frosting to spread on graham crackers, more cupcakes, a loaf cake, etc.

Stupid Simple Two-Ingredient Shallot Oil

Easing back from the long holiday weekend with the simplest of recipes for you!

This Stupid Simple Two-Ingredient Shallot Oil is incredibly easy to make and adds tons of flavor to any dish!

In fact, much like my Three-Ingredient Calabrian Chili Spread, this Stupid Simple Two-Ingredient Shallot Oil is so simple that I even hesitated to share it with you all. But guys, it’s just as the recipe title says – stupid simple – and will be such a life-changing addition to your pantry that I just couldn’t NOT share it with you all. So here goes!

Flavored olive oils have been gracing grocery and specialty store shelves for quite some time now but, to be honest, do we really know where those “flavors” are coming from? Are your favorite flavored olive oils that you buy at the store done so artificially? Are you absolutely positive that all the flavoring comes from the freshest ingredients? Are you sure you want to drop a few extra bucks on the so-called high end “fancy stuff” when you could just as easily invest in a Costco size jug of extra-virgin olive oil and flavor it on your own for pennies on the dollar?

If you’re anything like me, I’m going to guess you’re in the latter camp, which makes Stupid Simple Two-Ingredient Shallot Oil the next best thing to hit your kitchen table this holiday season.

Use this Stupid Simple Two-Ingredient Shallot Oil as a dip for your favorite bread, or use it in place of regular olive oil for cooking and dressing salads!

Sure, making your own Shallot Oil requires just two simple ingredients, but the ways in which you can use it are endless. We love whipping up a batch to dip pizza in (ranch dressing, you can take a back seat) and I also used it in place of the regular olive oil I called for in this Cranberry, White Bean and Grain Salad with Fresh Herbs. Basically, you can add a dash of Stupid Simple Two-Ingredient Shallot Oil to any ol’ dish that calls for olive oil to really up the flavor game (just make sure the crowd you’re entertaining is down for boatloads of flavor!)

As far as the making of this deliciousness goes, it really couldn’t be easier. Simply slice up some shallots, throw them in a bottle with some olive oil, let it sit for a day or two and, voila, you now know why we dub this tasty concoction “Stupid Simple Two-Ingredient Shallot Oil.”

A bottle of Stupid Simple Two-Ingredient Shallot Oil is the perfect holiday or housewarming gift!

Grab the recipe below and let me know what great ways you end up using it!

Super Simple Two-Ingredient Shallot Oil
Prep Time
5 mins
 

This homemade flavored olive oil is perfect to have on hand in your own pantry, or to give as a hostess or holiday housewarming gift.

Course: Side Dish
Servings: 2 cups
Author: CaliGirl Cooking
Ingredients
  • 2 cups extra-virgin olive oil
  • 2 shallots, peeled and thinly sliced
Instructions
  1. Combine ingredients in a glass bottle with a stopper and/or drizzle lid. Let sit for a day or two before using. 

Homemade Rosemary and Olive Oil Crackers

Today I have for you your new go-to recipe for all your entertaining needs!

These Homemade Rosemary and Olive Oil Crackers are the perfect accompaniment to your next cheese and charcuterie board!

Once you try these Homemade Rosemary and Olive Oil Crackers, you’re never going to want to go back to store-bought crackers again. Seriously though, who knew something like homemade crackers could be so easy?

We’re talking seven ingredients, very little prep and bake time, and at least a day’s worth of delicious cheese accompaniments. Your holiday appetizer spread? Never been better.

I’m not sure what possessed me to try making my own crackers, it’s just one of those realms I felt I should venture into at one point or another in my cooking journey. That’s part of what this blog is all about, after all – getting people (myself included) to step out of their comfort zone and learn how to make delicious food that would otherwise seem intimidating or out of reach. I can guarantee that when you tell your holiday houseguests that the crackers gracing your cheese and charcuterie platter are homemade, they’ll be completely wowed and think you’re the most inventive cook on the planet. Promise.

A bowl of Homemade Rosemary and Olive Oil Crackers.

I’m all about the recipes that seem fancy and complicated but really aren’t, and these Homemade Rosemary and Olive Oil Crackers most certainly fit into that category. From start to finish, they take under an hour to make, making them totally attainable on any day of the week, no matter your schedule.

There are really no special ingredients in these bad boys, just the usual culprits: flour, salt, buttermilk and, of course, olive oil and rosemary. Oh, and a little maple syrup for a touch of sweetness! All of the ingredients get incorporated into a (somewhat dry) dough, rolled out as thin as possible and cut into the desired shape before baking. After a quick 20-25 minute turn in the oven, you’ll have a tray full of delicious Homemade Rosemary Olive Oil Crackers ready to serve to your hungry troops.

Homemade Rosemary and Olive Oil Crackers ready for a quick turn in the oven.

This recipe makes enough for two very hungry or four mildly hungry guests, but if you’re entertaining a crowd, I suggest doubling up because these puppies are going to disappear FAST. The only caution I would give you is that they are best served the day they are baked, so only cook up as much as you think you’ll need. Since they’re so easy to make, you’ll be able to whip them up anytime the desire strikes!

Homemade Rosemary and Olive Oil Crackers adorn a delicious cheese and fruit platter.

I hope this weekend has been treating you well. It’s been an eventful one over here at CGC headquarters, with one of my good friends giving birth to a beautiful baby girl, our fur baby getting spayed (:() and me cooking up a storm to get a bit ahead of the game for when baby girl comes in just a few short weeks.

We have our second baby shower here in Santa Barbara this weekend and are looking forward to seeing a bunch of our family and friends and of course eating a ton of delicious food. I may even see some Homemade Rosemary and Olive Oil Crackers in my very near future…

Homemade Rosemary and Olive Oil Crackers
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

These homemade crackers are studded with rosemary and olive oil and so easy to make - the perfect addition to your next cheese platter!

Course: Appetizer, Snack
Author: CaliGirl Cooking
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon maple syrup
  • 2 tablespoons chopped fresh rosemary
  • 1/2 cup buttermilk
  • 3 tablespoons olive oil
  • Sea salt, for topping
Instructions
  1. Preheat the oven to 400 degrees Fahrenheit.

  2. Whisk together flour and salt in a medium bowl, then stir in the remaining ingredients to form a somewhat crumbly dough. 

  3. Using your hands, mold the dough into a thick square or rectangle. 

  4. Sandwiching the dough between two pieces of parchment, use a rolling pin to roll it out as thin as possible, keeping it in as much of a rectangle or square as possible. 

  5. Once you have your dough as thin as you can get it, remove the top piece of parchment paper and cut the dough into the desired shapes. (I cut mine into small rectangles.)

  6. Place cut cracker dough on a cookie sheet lined with parchment paper. Bake in 400 degree oven for 20-25 minutes, or until the edges of the crackers take on a golden brown color. Remove from oven and let cool completely before serving. Best if served the day they are baked. 

Homemade Rosemary and Olive Oil Crackers | CaliGirlCooking.com