Chocolate Stout Cupcakes
with Irish Cream Buttercream
If you're looking for the perfect St. Patrick's Day treat, these moist, chocolatey and boozy cupcakes are just what you need. They're so easy to make!
GET THE RECIPE
Combine the sugar and all wet ingredients (stout beer, eggs, sour cream and vanilla bean paste).
Combine the dry ingredients (flour, cocoa powder, baking soda and salt).
Add dry ingredients to wet.
Add batter to pan and bake.
Make the frosting while the cupcakes cool.
Frost and enjoy!
Chocolate Stout Cupcakes with Irish Cream Buttercream
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