Pineapple, Fennel and Lychee Shrub
A delicious, refreshing drinking vinegar concoction that can be made with or without alcohol with the distinguishing flavors of pineapple, fennel seed and lychee.
Servings: 1 cocktail
Calories: 87kcal
Ingredients
- 1 1/2 ounces McClary Bros. Pineapple and Fennel Seed Drinking Vinegar
- 2 ounces lychee juice (from canned lychee)
- 1 1/2 ounces alcohol of your choice (optional, see notes for recommendations)
- 4 dashes Angostura bitters
- Club soda
Instructions
- In a tall glass, combine drinking vinegar, lychee juice, alcohol (if using) and bitters.
- Fill glass ¾ of the way full with crushed ice.
- Top with club soda.
Notes
If you’d like to add alcohol to your shrub, follow these recommendations based on your personal preferences: Add white rum for a tropical feel, add gin for a more floral taste, add vodka to keep the current flavor profile but give the drink some kick, and add whiskey to bring out the spicier notes. My personal favorites were the rum and the gin!
Nutrition
Calories: 87kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Sodium: 11mg | Potassium: 121mg | Sugar: 13g | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg