These chocolate pancakes are full of healthy superfoods, yet still taste incredibly indulgent. The perfect breakfast for any day of the week!
Begin heating a nonstick skillet or griddle over medium-high heat.
Combine all ingredients in a high-powered blender.
Using a quarter cup measure, scoop pancake batter onto heated pan. Cook for 2-3 minutes on each side, or until it gets a nice golden color.
Remove from pan to a heated plate and continue cooking the rest of the batter.
Top with whatever you prefer! Some ideas are: sliced bananas, sliced strawberries, maple syrup, peanut butter, cacao nibs, shredded coconut and whipped cream.