Boozy Affogato |
Boozy Affogato
Prep Time
5 mins

The classic Italian treat with a boozy kick - rich espresso is spiked with Cognac and bourbon and poured over creamy vanilla ice cream.

Course: Dessert
Cuisine: Italian
Servings: 1 serving
Author: CaliGirl Cooking
  • 2 ounces brewed espresso (or coffee)
  • 1 ounce bourbon
  • 1/2 ounce Cognac
  • 1 large scoop vanilla ice cream
  1. Combine espresso, Cognac and bourbon in a small measuring cup. Scoop ice cream into a small bowl (or fairly shallow coffee mug) and pour espresso mixture over top. Enjoy immediately.