Cherry Salsa
A fun take on everyone's favorite Mexican condiment, this salsa uses the season's best fresh cherries in lieu of tomatoes - a delicious twist!
Servings: 6 people
Calories: 56kcal
Ingredients
- 16 ounces fresh red cherries, pitted and diced
- 1 jalapeno, seeded and diced
- 1/2 white onion, diced
- 3 cloves garlic, peeled and minced
- 1/3 cup chopped fresh cilantro
- Juice of 1/2 a lime
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Add all ingredients to a medium bowl and stir to combine. Refrigerate for a half hour or so for best results. Serve with tortilla chips!
Nutrition
Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 195mg | Potassium: 187mg | Fiber: 2g | Sugar: 10g | Vitamin A: 134IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg