This fun take on the classic caprese salad is full of refreshing watermelon and bites of salty prosciutto. The perfect dish for warm weather entertaining!
Add all ingredients except the balsamic glaze to a large bowl and toss to combine.
If watermelon was not pre-chilled before cutting, place salad in the refrigerator for about 30 minutes.
Before serving, drizzle on balsamic glaze and garnish with whole basil leaves, if desired.