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+ servings
Watermelon Caprese Salad with Prosciutto
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins

This fun take on the classic caprese salad is full of refreshing watermelon and bites of salty prosciutto. The perfect dish for warm weather entertaining!

Course: Appetizer, Main Course, Salad, Snack
Cuisine: American, Italian
Keyword: 4th of july, caprese, gluten-free, no-cook, salad, summer, watermelon
Servings: 6 servings
Calories: 572 kcal
Author: CaliGirl Cooking
  • 1 mini seedless watermelon, cubed
  • 12 ounces ciliegine (mini mozzarella balls)
  • 3/4 cup chopped fresh basil
  • 5 ounces prosciutto, chopped
  • 1/3 cup olive oil
  • Salt and pepper, to taste
  • Drizzle of balsamic glaze
  1. Add all ingredients except the balsamic glaze to a large bowl and toss to combine. 

  2. If watermelon was not pre-chilled before cutting, place salad in the refrigerator for about 30 minutes. 

  3. Before serving, drizzle on balsamic glaze and garnish with whole basil leaves, if desired.

Nutrition Facts
Watermelon Caprese Salad with Prosciutto
Amount Per Serving
Calories 572 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 9g56%
Cholesterol 36mg12%
Sodium 205mg9%
Potassium 896mg26%
Carbohydrates 57g19%
Fiber 3g13%
Sugar 47g52%
Protein 18g36%
Vitamin A 4434IU89%
Vitamin C 61mg74%
Calcium 260mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.