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A big pitcher of Virgin Stone Fruit Sangria is all you need for your next summer get-together.
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Virgin Stone Fruit Sangria

A fun, virgin take on classic sangria, this recipe utilizes fresh cherry juice, zesty ginger beer and summer's best stone fruits for a truly refreshing drink.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Spanish
Servings: 6 servings
Calories: 117kcal
Author: CaliGirl Cooking

Ingredients

  • 2 cups fresh cherries, pitted and cut in half
  • 3 small apricots, sliced
  • 2 plums, sliced
  • 2 cups cherry juice
  • 2 cups ginger beer
  • 2 cups sparkling water or club soda

Instructions

  • Combine all ingredients in a large pitcher and refrigerate for at least 30 minutes or up to a few hours.
  • Serve in wine glasses filled with ice and enjoy!

Nutrition

Calories: 117kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 316mg | Fiber: 2g | Sugar: 24g | Vitamin A: 442IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg