Fresh Fig and Burrata Salad with Toasted Hazelnuts
This summer-y salad features fresh figs, arugula and toasted hazelnuts, all topped with creamy burrata cheese and an easy olive oil and balsamic dressing.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Main Course, Salad, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 488kcal
- 7 ounces arugula
- 14 ounces fresh figs, quartered (any variety)
- 3/4 cup chopped hazelnuts, toasted
- 1/4 cup olive oil (more or less depending on your personal taste)
- Salt and pepper, to taste
- Balsamic glaze
- 8 ounces burrata
In a large bowl, toss together the arugula, fresh figs, hazelnuts and olive oil. Season with salt and pepper to taste.
Drizzle on balsamic glaze and top with burrata. Cut into the burrata when you’re ready to serve!
Calories: 488kcal | Carbohydrates: 25g | Protein: 15g | Fat: 42g | Saturated Fat: 11g | Cholesterol: 40mg | Sodium: 15mg | Potassium: 566mg | Fiber: 6g | Sugar: 18g | Vitamin A: 1715IU | Vitamin C: 11mg | Calcium: 440mg | Iron: 2mg