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+ servings
Mushroom Bruschetta
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Finely chopped mushrooms sauteed in olive oil with a touch of fresh tarragon make the perfect addition to a fun Bruschetta Bar.

Course: Appetizer
Cuisine: Italian
Keyword: appetizer, bruschetta, hors d'oeuvres, Italian, mushrooms
Servings: 6 servings
Calories: 59 kcal
Author: CaliGirl Cooking
Ingredients
  • 2 tablespoons olive oil
  • 12 ounces mushrooms, cleaned and chopped
  • 1 tablespoon chopped fresh tarragon
  • 2 large garlic cloves, peeled and minced
  • Squeeze of fresh lemon juice
  • Salt and pepper to taste
Instructions
  1. Add oil to a saute pan over medium heat. Once oil is warm, add mushrooms, stirring over medium heat until they begin to sweat. Add tarragon and garlic and continue stirring until mushrooms are cooked through. Squeeze in lemon juice and add salt and pepper to taste. Serve warm or at room temperature.

Nutrition Facts
Mushroom Bruschetta
Amount Per Serving
Calories 59 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 4mg0%
Potassium 216mg6%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 49IU1%
Vitamin C 2mg2%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.