Bacon and Goat Brie Pizza with Vanilla Passion Fruit Jam
This pizza is a flavor explosion - sweetness from the jam, saltiness from the bacon, earthiness from the goat cheese and the fresh tang of arugula!
Servings: 4 people
Calories: 380kcal
Ingredients
- 1 batch Jim Lahey's pizza dough, already risen overnight (Link in notes)
- 2 tablespoons olive oil, plus more for topping
- 3 cloves garlic, peeled and minced
- 1/3 cup passion fruit (lilikoi) jam
- Seeds of 1/2 a vanilla bean
- 5 ounces goat brie, thinly sliced into squares
- 5 pieces cooked bacon, chopped
- 2-3 cups arugula, for topping
- Sea salt, for topping
Instructions
- Preheat the oven to 475 degrees Fahrenheit.
- In a large, greased pizza pan, roll out the pizza dough to the desired thickness and shape. Spread on the olive oil using a pastry brush or paper towel, then sprinkle on the minced garlic.
- In a small bowl, combine the jam and vanilla bean seeds. Spread the jam mixture evenly onto the pizza crust over the olive oil and garlic.
- Sprinkle the goat brie and bacon pieces over the jam, then place pizza in the 475 degree oven for 10-15 minutes, depending on the thickness of your crust. Remove when crust is slightly golden and feels firm to the touch.
- Sprinkle arugula over the cooling pizza, then drizzle with olive oil and sprinkle on some sea salt. Serve immediately.
Nutrition
Calories: 380kcal | Carbohydrates: 21g | Protein: 11g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 419mg | Potassium: 176mg | Fiber: 1g | Sugar: 14g | Vitamin A: 447IU | Vitamin C: 5mg | Calcium: 91mg | Iron: 1mg