Pumpkin Popovers
These fall-inspired popovers are the perfect, easy side dish for all your holiday meals. They're dense and pillowy and delicious hot out of the oven!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 208kcal
- 2 eggs, beaten and at room temperature
- 1/2 cup pumpkin puree
- 2 cups unsweetened vanilla almond milk
- 2 tablespoons melted butter
- 2 cups sifted flour
- 1/2 teaspoon salt
Preheat the oven to 450 degrees Fahrenheit.
Place popover or muffin tin in preheated oven for about 5 minutes to warm it up while you’re making your batter.
To make the batter, combine eggs, pumpkin and almond milk in a medium bowl. Stir in the butter.
Stir in the flour and salt until everything is just mixed together.
Remove tin from the oven and spray with nonstick cooking spray. Fill each tin ¾ of the way full with the batter.
Bake 15 minutes, then reduce oven temperature to 350 degrees Fahrenheit and bake until golden, about 20 minutes more.
Cool for 5 minutes before popping out of the pan and serving.
Calories: 208kcal