Go Back
+ servings
A tray of Prosciutto-Wrapped Pears with Creamy Blue Cheese ready to be devoured!
Print Recipe
0 from 0 votes

Prosciutto-Wrapped Pears with Creamy Blue Cheese

The flavors of sweet, salty and creamy all come together in this quick and easy appetizer that is perfect for entertaining. 
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 212kcal


  • 5 ounces prosciutto, cut into thin strips
  • 7 ounces creamy blue cheese (or your favorite cheese to pair with pears)
  • 4 pears, cut into 6 wedges each


  • Preheat oven to 375 degrees Fahrenheit and line a jelly roll pan with aluminum foil.
  • Take one strip of prosciutto and spread on a small amount of creamy blue cheese. Wrap around a slice of pear and place on baking sheet.
  • Repeat this process with the rest of the pear wedges.
  • Roast in the oven for 5-10 minutes, or until the prosciutto looks slightly crispy and the pears slightly roasted.
  • Let cool at least 5 minutes before serving.


You can also just assemble the pears and skip the roasting part for an even easier method!


Calories: 212kcal | Carbohydrates: 14g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 464mg | Potassium: 202mg | Fiber: 3g | Sugar: 9g | Vitamin A: 218IU | Vitamin C: 4mg | Calcium: 139mg | Iron: 1mg