The Ultimate Turkey Day Leftover Waffles
These potato-laced waffles are loaded with all of your favorite Thanksgiving leftovers - turkey, stuffing, cranberry sauce and more!
Servings: 4 servings
Calories: 307kcal
Ingredients
- 2 pounds baking potatoes, peeled, coarsely shredded and squeezed dry
- 2 eggs, lightly beaten
- 3 tablespoons flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 3 tablespoons melted unsalted butter
- Assorted Thanksgiving leftover toppings such as turkey, cranberry sauce, stuffing, gravy, casseroles, roasted vegetables, etc.
Instructions
- Plug in a waffle iron to heat up and preheat the oven to 200 degrees Fahrenheit.
- Combine all ingredients except toppings in a large mixing bowl to form the waffle batter.
- Scoop batter into preheated waffle iron and cook according to manufacturer’s directions (about 5-7 minutes.) Once waffle is done and golden-brown, transfer it to a rack in your preheated oven to keep warm.
- Repeat process until all batter is used up.
- Top waffles with your favorite Thanksgiving leftovers and enjoy!
Notes
Recipe adapted from Justin Chapple’s Loaded Potato Waffles recipe for Food & Wine.
Nutrition
Calories: 307kcal | Carbohydrates: 46g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 104mg | Sodium: 1022mg | Potassium: 976mg | Fiber: 3g | Sugar: 2g | Vitamin A: 381IU | Vitamin C: 13mg | Calcium: 103mg | Iron: 3mg