A light, refreshing take on the classic gin cocktail with tons of botanical flavor - the perfect drink to enjoy all spring!
Combine all ingredients except garnishes in a rocks glass filled with crushed ice. Stir to combine.
Sprinkle on culinary lavender and hang a lemon wheel on the rim for garnish. Enjoy!
To make the Lavender Simple Syrup: Combine 1 cup water, 1 cup sugar and 3-5 sprigs of fresh lavender in a small saucepan and bring to a heavy simmer. Turn down to a low simmer and let cook until mixture has reduced by half (about 10-15 minutes.) Pull out lavender sprigs and bring to room temperature before making your cocktail.