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A stack of Healthy Carrot Cake Pancakes with a wooden zebra pull toy behind it.
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5 from 1 vote

Healthy Carrot Cake Pancakes (Baby-Friendly!)

These healthy pancakes are every child's dream. They taste just like carrot cake but use only whole grains and have no added sugar - the perfect breakfast or snack for babies and adults alike!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Breakfast
Cuisine: American
Servings: 6 pancakes
Calories: 58kcal

Ingredients

  • 1 cup grated carrot
  • 2 eggs
  • 2 tablespoons flour (whole wheat, oat or almond)
  • 1 tablespoon unsweetened apple butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • Unsalted butter for the pan

Instructions

  • Combine all ingredients (except butter) in a blender and blend on high until everything is combined. 
  • Melt a small pat of butter in a medium saucepan over medium heat. Once butter is melted and pan is hot, ladle in the batter to make silver dollar size pancakes.
  • Cook pancakes over medium heat until edges begin to set, then flip and cook until batter is no longer runny. 
  • If you are working in batches, add another pat of butter when you start a new round.
  • Enjoy!

Nutrition

Calories: 58kcal