These healthy pancakes are every child's dream. They taste just like carrot cake but use only whole grains and have no added sugar - the perfect breakfast or snack for babies and adults alike!
Combine all ingredients (except butter) in a blender and blend on high until everything is combined.
Melt a small pat of butter in a medium saucepan over medium heat. Once butter is melted and pan is hot, ladle in the batter to make silver dollar size pancakes.
Cook pancakes over medium heat until edges begin to set, then flip and cook until batter is no longer runny.
If you are working in batches, add another pat of butter when you start a new round.