A unique, refreshing tropical sangria featuring some of the best flavors of the islands. Pineapple, mango, white wine and RUM all come together in a delicious drink that’s fit for a crowd.
Place mango and pineapple in the bottom of a large pitcher.
Pour all other ingredients into pitcher and stir.
Refrigerate until ready to serve (I recommend at least 30 minutes.)
Pour into individual wine glasses filled with ice to serve. Be sure to scoop in some of the fruit!