Cheddar and Chive Brazilian Cheese Bread (Pao de Queijo)
These tasty miniature cheese breads are packed with cheddar and fresh chives with a wonderfully chewy texture. Pao de queijo is the perfect snack or accompaniment to any meal.
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Course: Side Dish
Cuisine: Brazilian
Servings: 24 rolls
Calories: 100kcal
- 2 eggs
- 1/4 cup olive oil
- 2/3 cup milk
- 1 cup grated white cheddar cheese
- 2 cups tapioca flour
- 1 teaspoon salt
- 1 tablespoon chopped fresh chives
Preheat the oven to 400 degrees Fahrenheit and grease a two-dozen mini muffin tin (see notes for link.)
Combine all ingredients except chives in a blender and blend until smooth.
Stir in chives.
Pour or scoop batter into prepared muffin tins and bake at 400 degrees for 10-12 minutes, or until the edges of the bread are a light golden brown.
Enjoy warm!
Calories: 100kcal