An easy-to-make muffin loaded with pumpkin puree and shredded carrots. Naturally sweetened with applesauce, these muffins are perfect for kids, babies and adults. A great on-the-go snack!
Preheat oven to 400 degrees Fahrenheit. Grease muffin tins or line with paper liners and set aside.
In a large bowl, whisk together both flours, baking powder, salt and pumpkin pie spice.
Add eggs, pumpkin, applesauce, milk and orange zest and stir until combined. Stir in carrot.
Scoop batter evenly into prepared muffin tins and bake in 400 degree oven for 20 minutes, or until a cake tester inserted into the center comes out clean.
Cool in muffin tins for 5-10 minutes, then remove and let cool completely on a wire rack.