Super Simple Pumpkin Carrot Muffins (Baby- and Kid-Friendly!)
An easy-to-make muffin loaded with pumpkin puree and shredded carrots. Naturally sweetened with applesauce, these muffins are perfect for kids, babies and adults. A great on-the-go snack!
Servings: 12 muffins
Calories: 100kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoon pumpkin pie spice
- 2 eggs
- 1/2 cup canned pumpkin puree
- 1/2 cup unsweetened applesauce
- 3/4 cup milk of your choice
- 1 teaspoon orange zest
- 1 cup spiralized or grated carrot
Instructions
- Preheat oven to 400 degrees Fahrenheit. Grease muffin tins or line with paper liners and set aside.
- In a large bowl, whisk together both flours, baking powder, salt and pumpkin pie spice.
- Add eggs, pumpkin, applesauce, milk and orange zest and stir until combined. Stir in carrot.
- Scoop batter evenly into prepared muffin tins and bake in 400 degree oven for 20 minutes, or until a cake tester inserted into the center comes out clean.
- Cool in muffin tins for 5-10 minutes, then remove and let cool completely on a wire rack.
Nutrition
Calories: 100kcal