Dad's Sweet 'n' Spicy Chili
My favorite chili recipe that's the perfect balance between sweet and spicy. It's comfort food in its finest form and a great cold weather weeknight meal.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course, Soup
Cuisine: American
Servings: 6 servings
Calories: 471kcal
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 1/2 pounds ground turkey
- 2 tablespoons chili powder (I like Gebhardt's)
- 1 28-ounce can diced tomatoes
- 1 15-ounce can tomato sauce
- 1/4 cup brown sugar
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 2 teaspoons ground cinnamon
- 2 teaspoons Tapatio
Heat olive oil in large Dutch oven over medium heat. Add garlic and onions, saute until fragrant. Add ground meat. Stir until meat begins to brown.
Add chili powder; stir to coat.
Add diced tomatoes and tomato sauce. Bring to a simmer.
Add brown sugar, red wine vinegar, balsamic vinegar, cinnamon and Tapatio.
Let simmer on the stove for at least 30 minutes or up to 3-4 hours (as long as you're home to keep an eye on it!)
Taste and re-season as necessary (this will be your time to add more sweetness if it is too spicy or add more spice if it is too sweet.)
Calories: 471kcal