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These Bacon-Wrapped Potato Wedges with Cheddar and Mustard are the perfect Football Sunday snack or party appetizer. So many great flavors in one little bite!
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Bacon-Wrapped Potato Wedges with Cheddar and Mustard

The perfect party snack - potato wedges topped with mustard and cheese, wrapped in savory bacon.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 10 people
Calories: 217kcal

Ingredients

  • 2 large baking potatoes, cut into wedges
  • 1/2 cup mustard (choose your favorite flavor!)
  • 2 1/2 cups grated Cheddar cheese
  • 12 slices applewood smoked bacon, cut in half horizontally

Instructions

  • Preheat oven to 400 degrees Fahrenheit. Line a large, rimmed baking sheet with aluminum foil. Spray with nonstick cooking spray.
  • Working one by one, take a potato wedge and cover it with a couple of dabs of mustard. Sprinkle on grated cheese, using a piece of bacon to try and contain it as much as possible (a little bit of spillover is inevitable.) Line potato wedges up on baking sheet. (You may need to bake the wedges in a couple of batches.)
  • Place wedges in oven and bake at 400 degrees for 25-30 minutes, or until the bacon is cooked. Remove and let cool slightly before serving.

Notes

Drink Pairing: These are the perfect snacks to pair with just about any type of beer. Stay away from the dark stouts or porters, but everything else (from Budweiser to an IPA to a blonde, etc.) will pair just fine.

Nutrition

Calories: 217kcal