A Korean-inspired guacamole featuring fresh kimchi to give some subtle spice and bacon as a secret salty ingredient. It's bursting with flavor!
Combine first 6 ingredients (garlic through lemon juice) and mash together until reaching desired consistency.
Add cooked bacon and kimchi, stir to combine.
Serve immediately or refrigerate for 20-30 minutes for flavors to meld. Serve with tortilla chips.