Blackberry Bourbon Jammer | CaliGirl Cooking
Blackberry Bourbon “Jammer” with Fresh Rosemary
  • 2 ounces bourbon
  • 1 tablespoon blackberry jam
  • 2 small sprigs of rosemary divided
  • Juice of ½ a cocktail grapefruit or about 2 tablespoons
  • Ice
  • Club soda for topping off optional
  1. Fill cocktail shaker about halfway with ice.
  2. Add bourbon, jam, one sprig of rosemary and grapefruit juice to shaker. Shake vigorously for 10-20 seconds.
  3. Strain mixture into a rocks glass filled ¾ of the way full with more ice. Top off with club soda if desired. Garnish with second sprig of rosemary. Enjoy!