Easy Mango Salsa
This easy salsa comes together with just six ingredients and in less than 10 minutes - no cooking required!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Condiment, Side Dish, Snack
Cuisine: Mexican
Diet: Gluten Free, Low Calorie, Low Fat, Vegan
Servings: 4 people
Calories: 72kcal
- 2 mangoes peeled and finely diced
- ¼ red onion finely diced
- 1 jalapeño finely diced, remove seeds and ribs for less spice
- Juice of 1 lime
- 1/3 cup chopped cilantro
- 2 cloves minced garlic
- Salt and pepper to taste
Combine all ingredients in a medium mixing bowl. Stir to combine.
For best results, let sit at least one hour, but can be eaten right away if needed.
- To make the salsa mild, omit the jalapeño OR remove the ribs and seeds from it before dicing.
- To make the salsa spicy, keep the seeds and ribs and/or add another jalapeño.
- You can make this recipe 1-2 days in advance and store in an airtight container in the refrigerator until ready to serve.
- Serve with tortilla chips, alongside guacamole, over fish tacos, as a topping for grilled chicken breast, or stirred into a bowl of quinoa.
Calories: 72kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 222mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1255IU | Vitamin C: 47mg | Calcium: 19mg | Iron: 1mg