Delicious, mouthwatering, curry-crusted scallops served on top of a medley of mashed potatoes and finished with a delicious elderflower-grape-white wine sauce.
Wine Pairing Note: Because there is sparkling wine in the sauce, some of the same would be the perfect pairing for this dish. It would also be great with a Chardonnay that has a perfect balance of acidity and creaminess.