Preheat oven to 350 degrees Fahrenheit. Using shortening, coat the interior of the Bundt pan so that every nook and cranny is well-greased. Set aside.

In a medium mixing bowl, combine all other ingredients. Using a hand mixer, beat on medium to high speed for 3-5 minutes, or until all ingredients are well combined.

Pour batter into greased Bundt pan. Place in 350 degree oven for 45-55 minutes, or until top is golden and toothpick/cake tester inserted into center of the cake comes out clean.

While cake is baking, make the frosting. Place all glaze ingredients in a small bowl and stir on medium speed with a hand mixer until everything is well combined. Set aside.

Remove Bundt pan from oven and let cool for 10-15 minutes. Once slightly cool, invert cake (in pan) onto a cake stand or plate. Remove pan from cake slowly and carefully. Let cake cool a bit more before glazing. Once cake is mostly cool but is still holding a little heat, drizzle glaze over top. Let sit to cool completely, approximately 30 minutes (if you can keep your hands off that long!)