Lemon and Lavender Spiked Kombucha Floats
A tasty, refreshing ice cream float with a healthy hit of kombucha.
Servings: 2 floats
Ingredients
- 4 large scoops of French Vanilla ice cream or your preferred substitute
- 6 ounces limoncello
- 2 ounces vodka
- 8 ounces TheBu Lavender Kombucha or your favorite kombucha
- Dried culinary lavender optional; recommended more for looks than taste
Instructions
- Divide the above ingredients into two large glasses in the order listed above (ice cream first, then kombucha, then limoncello, then vodka, and finally kombucha.) I used my favorite milkshake glasses that came in this set on Amazon.
- If needed, place individual floats in freezer while making the other(s) so they don’t melt too much.
- Enjoy immediately for best results.