Grapefruit Coladas on the Rocks | CaliGirl Cooking
Grapefruit Coladas on the Rocks
Prep Time
10 mins
Total Time
10 mins
A twist on the classic pina colada using fresh grapefruit instead of pineapple and a touch of vanilla simple syrup. Equally as delicious and refreshing as the original!
Course: Drinks
Cuisine: Puerto Rican
Keyword: cocktails, coconut, drinks, grapefruit, rum, summer
Servings: 2 cocktails
  • 6 ounces fresh grapefruit juice juice from about 2 grapefruits
  • 4 ounces coconut milk
  • 4 ounces white rum
  • 2 ounces Sonoma Syrup Co. Vanilla-Almond Simple Syrup OR 1 ½ ounces vanilla simple syrup recipe below and ½ ounce orgeat
  • Wheel of grapefruit to garnish
  1. Combine all ingredients (except garnish) in a cocktail shaker filled halfway with ice. Shake vigorously for about 30 seconds, then pour into two rocks glasses. Garnish with grapefruit wheel and enjoy!
Recipe Notes

To make the Vanilla Simple Syrup: Combine one cup water, one cup sugar and the seeds from one vanilla bean in a small saucepan. Bring to a boil. Once boiling, reduce to a simmer and stir until sugar dissolves completely. Remove from heat and let cool before using.