Belizean Rum Punch
A delicious tropical cocktail hailing from Belize, featuring pineapple, coconut and rum that will transport you to a tropical hideaway.
Servings: 1 cocktail
Calories: 421kcal
Ingredients
- 1 ounce white rum
- ½ ounce Grenadine
- ½ ounce sweet ‘n’ sour mix
- ½ ounce orange liqueur
- ¼ cup coconut milk
- ¾ cup pineapple juice
- 1 ounce dark rum
Instructions
- Combine all ingredients except dark rum in a cocktail shaker with ice.
- Pour into a highball glass.
- Float dark rum on top.
Notes
- Don't be put off by the Pepto Bismol-like color. It's simply the grenadine and coconut milk mixing together!
- While you can use any brand of orange liqueur for this recipe, my favorites are Triple Sec and Cointreau.
Nutrition
Calories: 421kcal | Carbohydrates: 39g | Protein: 2g | Fat: 12g | Saturated Fat: 11g | Sodium: 17mg | Potassium: 354mg | Fiber: 1g | Sugar: 29g | Vitamin C: 23mg | Calcium: 33mg | Iron: 2mg