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S'mores Granola Clusters | CaliGirl Cooking
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S’mores Granola Clusters

S'mores are turned into a tasty everyday snack in this recipe featuring crunchy oats covered with toasted marshmallows, chocolate and graham cracker pieces.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Snack
Cuisine: American
Servings: 12 people
Calories: 262kcal

Ingredients

  • 3 cups rolled oats
  • 4 ounces unsweetened applesauce
  • 1 ½ teaspoons ground cinnamon
  • ¼ cup honey
  • ¾ teaspoon sea salt
  • 1 ½ cups chocolate chips
  • 1 cup graham cracker pieces 4 full sheets
  • 2 cups mini marshmallows

Instructions

  • Preheat the oven to 310 degrees Fahrenheit.
  • In a medium mixing bowl, combine the first five ingredients (oats through sea salt.) Spread oat mixture on a large jelly roll pan and place in oven. Set the timer for 20 minutes.
  • At the 20 minute mark, open the oven and gently stir the oats. This will help ensure they get evenly toasted. Set the timer for 10 more minutes.
  • Once the timer goes off, remove the pan from the oven (keeping the oven at 310 degrees) and sprinkle the chocolate chips, graham cracker pieces and mini marshmallows evenly over the oats. Return the pan to the oven and set the timer for 2 ½ minutes.
  • After 2 ½ minutes, turn the oven’s broiler on high and set another 2 ½ minutes on the timer. Once timer goes off this final time, remove pan from the oven. Immediately stir up the granola so that clusters form.
  • Once cool, if there are any extra-large clusters, feel free to break them up into smaller pieces. Store for 3-4 days in a resealable plastic bag or Tupperware.

Notes

  1. Enjoy these addicting clusters for up to 3-4 days if kept in a resealable plastic bag or Tupperware container.

Nutrition

Calories: 262kcal | Carbohydrates: 47g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 200mg | Potassium: 92mg | Fiber: 3g | Sugar: 27g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg