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Indian Summer II | CaliGirlCooking.com
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Indian Summer II Bourbon and Sparkling Wine Cocktail

A delicious concoction of bourbon, bitters, sparkling wine and fresh grapefruit juice that will take you sailing into fall.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 cocktail
Calories: 240kcal
Author: CaliGirl Cooking

Ingredients

  • 1 ounce bourbon
  • 1 ounce Cointreau
  • ¼ ounce grenadine
  • A few dashes of angostura bitters
  • ½ ounce fresh grapefruit juice
  • 4 ounces sparkling wine
  • Grapefruit peel for garnish

Instructions

  • Combine bourbon and Cointreau in a rocks glass. Add grenadine, bitters and grapefruit juice and stir to combine.
  • Add ice to glass (about ¾ full.)
  • Top with sparkling wine, garnish with a grapefruit peel.

Notes

  1. Increase the amount of grenadine and Cointreau in this recipe if you like your cocktails on the sweeter and less bitter side.

Nutrition

Calories: 240kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 100mg | Sugar: 15g | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg