Energizing Pink Latte (Caffeine-Free!)
Learn how to make your own homemade Pink Latté using beetroot powder and dried rose petals. It’s completely energizing yet entirely caffeine-free!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Drinks
Cuisine: American
Servings: 2 people
Calories: 144kcal
For the rose syrup:
- 1 cup water
- 2 tablespoons culinary-grade dried rose petals
- 2 tablespoons honey You may reduce this amount if you don't like too much sweetness.
Other ingredients:
- 1 cup milk of your choice I like almond or oat milk.
- 2 tablespoons beetroot powder
Combine water, rose petals and honey in a small saucepan. Bring to a boil and simmer until reduced by about half, stirring occasionally. Remove from heat and set aside.
While the syrup is simmering, whisk together the milk and beetroot powder and heat up using a milk frother or the microwave. If you are using the microwave, it should take between 1-2 minutes for the milk to come to proper temperature without curdling.
Using a small sieve, divide the rose syrup evenly between two coffee mugs, then divide the milk evenly over top and serve.
- You can find beetroot powder at health food stores or on Amazon here (affiliate link)
- You can find culinary-grade dried rose petals here (affiliate link)
Calories: 144kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 60mg | Potassium: 161mg | Sugar: 24g | Vitamin A: 241IU | Vitamin C: 3mg | Calcium: 138mg | Iron: 1mg