Instant Pot shredded chicken is the ultimate meal prep recipe. It takes less than 30 minutes to make
and is versatile enough to use in different dishes throughout the entire week.
Combine all ingredients in an Instant Pot. Make sure the valve is set to sealing. Hit the “Pressure Cook” button and select High pressure for 10 minutes.
The Instant Pot will take a while to warm up, then it will
start counting down. Once the timer is done, make sure the valve has switched
to vent to release all the pressure.
Once all the pressure has been released and the chicken has
cooled slightly, use two forks to shred it. After shredding, pour out any
Once shredded chicken has cooled completely, place in a
resealable glass container or plastic bag and freeze. You can also separate the
chicken into individual portions before freezing if desired.