These Pumpkin Apple Baked Oatmeal Cups are baby- and toddler-approved, but great for the whole family! Make them in advance and stick them in the freezer to have a healthy, nutritious breakfast ready to go on busy mornings.
Preheat oven to 350 degrees Fahrenheit. Spray cupcake pan with cooking spray and set aside.
In a large mixing bowl, whisk together oats, baking powder, salt and pumpkin pie spice.
In a medium mixing bowl, whisk together milk, pumpkin purée, maple syrup, egg and vanilla.
Add wet ingredients to dry ingredients and whisk to combine. Whisk in diced apple.
Using your 1/4 cup measure, scoop mixture into prepared cupcake pan.
Bake at 350 degrees for 18-20 minutes, or until oatmeal is set.
Let cool at least 10 minutes before removing from pan. Let cool completely before transferring to Ziploc for freezer storage.
Here's the recipe for homemade pumpkin purée!