Pumpkin Walnut Pate
A delicious, vegetarian spread full of roasted pumpkin, toasted walnuts and sage. The perfect addition to your next cocktail party or holiday dinner!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: French
Servings: 8 people
Calories: 481kcal
- 2 tablespoons butter
- 10 fresh sage leaves
- 1 shallot, diced
- 2 cloves garlic, peeled
- 2 cups walnut pieces, toasted
- 3 cups roasted pumpkin
- 1 tablespoon heavy cream
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
Melt butter in a small saucepan over medium heat. Add sage leaves and fry for about 5 minutes. Remove sage leaves to a small plate lined with a paper towel to drain. Reserve melted butter for later use.
In a food processor, combine sage, reserved butter, shallot, garlic, walnuts, pumpkin, cream, lemon juice and spices. Pulse until a smooth pate forms.
Serve immediately or refrigerate for up to five days.
Calories: 481kcal | Carbohydrates: 12g | Protein: 18g | Fat: 44g | Saturated Fat: 8g | Cholesterol: 10mg | Sodium: 285mg | Potassium: 488mg | Fiber: 5g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 4mg