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Goat Cheese, Apricot and Pistachio Crostini with Honey | CaliGirlCooking.com
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Goat Cheese, Apricot and Pistachio Crostini with Honey

These bite-size hors d'oevures are perfectly balanced with sweet, salt and tangy flavors. Pistachios, goat cheese and apricots are a match made in heaven!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American, Italian
Servings: 8 people
Calories: 266kcal


  • 1 baguette, thinly sliced on the bias
  • 6 ounces chevre (creamy goat cheese)
  • 1/2 cup chopped pistachio nutmeats, toasted
  • 1 cup dried apricots, finely chopped
  • 4 ounces honey (approximately)


  • Turn the broiler on high. Arrange the baguette slices on a sheet pan and place under the broiler for about 5 minutes, or until they become golden-brown. Keep a close eye on them, as they can get too dark in a matter of seconds. 
  • Remove crostini from the oven and let cool slightly. Once cool enough to touch, spread about a tablespoon or so of the goat cheese on each piece. 
  • Combine the pistachios and dried apricots in a small bowl, then sprinkle on top of each crostini. 
  • Drizzle each piece with honey and serve immediately.


Calories: 266kcal | Carbohydrates: 40g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 272mg | Potassium: 315mg | Fiber: 3g | Sugar: 21g | Vitamin A: 837IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 2mg