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Avocado Toast with Grilled Halloumi and Honey | CaliGirlCooking.com
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Avocado Toast with Grilled Halloumi and Honey

The classic avocado toast gets a fresh makeover with the addition of grilled Greek halloumi cheese, complimented by fresh lemon juice, honey and pepper flakes!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast, Main Course, Snack
Cuisine: American
Servings: 2 servings
Calories: 664kcal


  • 2 large slices thick cut whole wheat levain (or your favorite bread)
  • 1 tablespoon butter
  • 9 ounces halloumi cheese, sliced
  • 1 large avocado
  • Squeeze of fresh lemon juice
  • 1 1/2 tablespoons honey
  • Pinch red pepper flakes


  • Toast your bread using whichever method you prefer. 
  • Heat a cast iron skillet over medium-high heat on the stove. Add the butter and let it melt. Swirl the pan to coat, then add the sliced halloumi. You can do this in a couple of batches if all of the cheese doesn’t fit at once. Grill the halloumi a couple of minutes on each side, until golden brown. Remove to a plate while you prepare the rest of the toast.
  • Spread half of the avocado over each slice of toast, smashing down with a fork if necessary. Squeeze the lemon juice evenly over the avocado, being sure not to lose any seeds. 
  • Place the grilled halloumi slices over each piece of toast. You may have one or two slices extra, eat these or save them for later use. 
  • Finish off the toast by drizzling the honey evenly over both pieces of toast and sprinkling on red pepper flakes, based on your spice tolerance. Enjoy immediately.


Calories: 664kcal | Carbohydrates: 23g | Protein: 30g | Fat: 52g | Saturated Fat: 27g | Cholesterol: 15mg | Sodium: 1594mg | Potassium: 487mg | Fiber: 7g | Sugar: 14g | Vitamin A: 322IU | Vitamin C: 11mg | Calcium: 1288mg | Iron: 1mg