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Boozy Affogato | CaliGirlCooking.com
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Boozy Affogato

The classic Italian treat with a boozy kick - rich espresso is spiked with Cognac and bourbon and poured over creamy vanilla ice cream.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dessert
Cuisine: Italian
Servings: 1 serving
Calories: 105kcal

Ingredients

  • 2 ounces brewed espresso (or coffee)
  • 1 ounce bourbon
  • 1/2 ounce Cognac
  • 1 large scoop vanilla ice cream

Instructions

  • Combine espresso, Cognac and bourbon in a small measuring cup. Scoop ice cream into a small bowl (or fairly shallow coffee mug) and pour espresso mixture over top. Enjoy immediately.

Nutrition

Calories: 105kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 65mg | Sugar: 1g