Blueberry Pie-tini
This refreshing martini has all of the amazing flavors of blueberry pie wrapped up into one little drink. The perfect springtime treat!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 2 cocktails
Calories: 310kcal
- 4 ounces vodka
- 1/2 of a vanilla bean
- 2 finely crushed graham crackers
- Juice of 1/2 a lemon plus 1 1/2 ounces, chilled
- 6 ounces fresh blueberries, chilled
- 1 1/2 ounces simple syrup
- Splash club soda
- Lemon wheels, for garnish
The night (or up to three nights) before you want to make your cocktails, make the vanilla vodka. Place the vodka and vanilla bean in a small mason jar or sealable container and place in the refrigerator for at least 12 hours.
When making the cocktails, you’ll first need to prep the rims of your glasses. Pour the graham cracker crumbs onto one small round plate and squeeze the juice of ½ of a lemon onto another small round plate. Taking your martini glasses one at a time, dip the rims into the lemon juice first and then the graham cracker crumbs. Set aside while you make the martinis.
In a blender, combine the blueberries, 1 ½ ounces lemon juice, vanilla vodka and simple syrup. Pour evenly into the two martini glasses you’ve rimmed and top with club soda. Garnish with a lemon wheel, if desired.
Calories: 310kcal | Carbohydrates: 43g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 107mg | Potassium: 156mg | Fiber: 3g | Sugar: 29g | Vitamin A: 46IU | Vitamin C: 33mg | Calcium: 16mg | Iron: 2mg